Fried fish recipes

Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make!

This classic southern Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside. #fried #catfish #friedcatfish #friedfish #fish #seafood #southern #soulfood #fishfry

20-minute, 3-step Restaurant-quality Fried Catfish recipe! Crispy catfish, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection!

They're not your granny's, but...

67 · 8 minutes · Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

Yes, you can learn how to fry fish at home that tastes just as good as you'd get at a restaurant or enjoy at a fish fry.

The key to any good southern fish fry is a perfectly seasoned cornmeal coating that fries up golden with a smart, crisp crunch. And the easiest way to achieve that is with your own Homemade Cornmeal Fish Fry Mix! Making your own cornmeal mix to dredge your fresh fish in for frying is so easy!...Read More

Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet. This recipe is gluten free, low carb, and keto friendly, but can also be made with regular flour, if preferred.

6 · 30 minutes · Crispy and crunchy Air Fryer Fish is a simple recipe that will satisfy your fried fish cravings! Make up this quick and easy dish in just 20 minutes for an easy weeknight meal.

Tender Chunks of Cod are dipped in a copy cat Long John Silvers batter and fried golden brown, served with oven fried potato wedges and fried zucchini.