German bread

Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.

Bauernbrot the German farmer-style bread, is a full flavored, crusty and delicious hearty rye bread. Serve it a bit warm with some butter and cheese

Double the recipe if you have a 6, or 7 Quart Dutch Oven, bake it at 480 F (500 F for more crispiness) for 55 min, remove cover and bake another 15 to 20 min. until golden-brown, and longer for a darker crust. Optional: Add to flour mixture 2 tbsp Wheat Bran, Germ, Flax seeds or Caraway seeds. Essentials you can order here on Amazon: 1. Diastatic Malt that promotes the crust and texture 2. No kneading, just stir: Danish Dough Whisk 3. Lodge Cast Iron Dutch oven

21 · 35 minutes · This German Brötchen recipe is actually really easy to make with just a few ingredients usually on hand. Crusty on the outside and warm and soft on the inside, these German bread rolls make a wonderful addition to any breakfast or brunch!

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

Authentic-tasting German bread is easier to make than you'd think. Bauernbrot, or farmer's bread, is a hearty rye bread that is the standard loaf in many German homes.

88 · 50 minutes · Experience the flavor and texture of Vollkornbrot like fresh from the German bakery!

4 · 70 minutes · German style potato bread. Germany prior to the 19th century was a mixture of hundreds of tiny kingdoms that each had its own dialect, culture and of course its own breads. Each place tried to impress travelers to come to try out their tasty local options. The type of breads baked in part depended on...Read More

44 · This easy German rye bread tastes like rye sourdough bread but does not include all the hassle of sourdough.

19 · 30 minutes · Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.