German bread

Discover Pinterest’s best ideas and inspiration for German bread. Get inspired and try out new things.
Austrian Recipes, Rye Bread Recipes, German Bread, Danish Dough, German Baking, Dutch Oven Bread, Artisan Bread Recipes, European Cuisine, No Knead Bread

Mein Bauernbrot, a no-knead German crusty Bread • European Cuisine, Culture & Travel©

Double the recipe if you have a 6, or 7 Quart Dutch Oven, bake it at 480 F (500 F for more crispiness) for 55 min, remove cover and bake another 15 to 20 min. until golden-brown, and longer for a darker crust. Optional: Add to flour mixture 2 tbsp Wheat Bran, Germ, Flax seeds or Caraway seeds. Essentials you can order here on Amazon: 1. Diastatic Malt that promotes the crust and texture 2. No kneading, just stir: Danish Dough Whisk 3. Lodge Cast Iron Dutch oven

Roseline Sciberras
Bröchen Recipe, German Brotchen Recipe, Brotchen Recipe, Buns Recipe Easy, German Breakfast, Easy German Recipes, German Bakery, German Food Authentic, German Bread

Easy German Bread Rolls (Broetchen)

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

Deb Leutenegger Vesperman Fasano