Half baked harvest recipes
Discover Pinterest’s 10 best ideas and inspiration for Half baked harvest recipes. Get inspired and try out new things.
1111 · 45 minutes · Spicy, creamy, and with a variety of flavors and textures. All made simply in ONE skillet...delicious!
1111 · 45 minutes · Spicy, creamy, and with a variety of flavors and textures. All made simply in ONE skillet...delicious!
Ingredients
Meat
- • 1 lb Chicken breasts, boneless skinless
Produce
- • 1 Avocado and green onions
- • 1/2 cup Cilantro, fresh
- • 4 cloves Garlic
- • 1 Jalapeno
- • 1 Lime, zest and juice
- • 2 Poblano peppers
- • 1 Red bell pepper
- • 1 can White beans
- • 1 Yellow onion
Condiments
- • 2 1/2 cups Salsa verde
Pasta & Grains
- • 1 cup Rice, long grain
Baking & Spices
- • 1 tsp Chili powder
- • 1 Kosher salt and black pepper
- • 1 tsp Paprika, smoked
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 2 tsp Cumin, ground
Dairy
- • 3/4 cup Cheddar cheese
- • 1/2 cup Pepper jack cheese
Shannon Panisko saved to Dinner
325 · 45 minutes · Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
Ingredients
Meat
- • 1 1/2 lbs Chicken breasts or thighs, boneless skinless
Produce
- • 1 Avocado
- • 1 Chili flakes
- • 1/4 cup Dill, fresh
- • 1 clove Garlic
- • 6 Garlic cloves
- • 2 tsp Ginger
- • 1 Lettuce
- • 1 tbsp Oregano, fresh
- • 2 Persian cucumbers
- • 2 Shallots
Condiments
- • 2 tsp Honey
- • 3 tbsp Lemon juice
- • 1/2 cup Tahini
- • 2 tsp Tamari
- • 1 cups Tzakiki sauce
Baking & Spices
- • 1 tbsp Paprika, smoked
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
Dairy
- • 6 oz Feta cheese
- • 1/3 cup Greek yogurt, full-fat plain
Jeannette Blood saved to Healthy!!
4104 · 35 minutes · Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts...sticky chicken made quicker than any take-out meal...and healthier too!
Ingredients
Meat
- • 1 1/2 lbs Chicken breasts, boneless
Produce
- • 3/4 lb Brussels sprouts
- • 2 cloves Garlic
- • 1 inch Ginger, fresh
- • 1/3 cup Pomegranate
Refrigerated
- • 1 Egg
Condiments
- • 2 tbsp Balsamic vinegar
- • 1/4 cups Honey
- • 1 tbsp Molasses or pomegranate molasses
- • 1 tbsp Peanut butter, creamy
- • 2/3 cup Soy sauce, low sodium
Pasta & Grains
- • 1 Rice
Baking & Spices
- • 1 Kosher salt and black pepper
- • 1 tsp Red pepper flakes
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 6 tbsp Olive oil or sesame oil, extra virgin
Other
- • 1/4 cup All-purpose (or gluten free all-purpose flour)
400 · 40 minutes · Colorful and fresh, these bowls may seem involved but they're actually simple to make and full of so much flavor!
Ingredients
Produce
- • 2 Avocados
- • 1 cup Coriander, fresh
- • 2 Cucumbers, small
- • 1 Serrano or jalapeno
Canned Goods
- • 2 tbsp Chipotle in adobo
Condiments
- • 3 1/3 tbsp Honey
- • 1 tbsp Lemon juice
- • 1 tbsp Lime juice
- • 1/2 cup Mayo
- • 1 tbsp Tamari or soy sauce
Pasta & Grains
- • 3 cups Rice, cooked
Baking & Spices
- • 1 Kosher salt and black pepper
Oils & Vinegars
- • 1 tbsp Apple cider vinegar
- • 8 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Dairy
- • 1/2 cup Crumbed feta cheese
Other
- • 4 (4-6 ounce) salmon filets, cut into bite-size chunks
Lindsey Woerther saved to Go Fish!
1201 · 30 minutes · Instant Pot Pesto Zuppa Toscana | halfbakedharvest.com #instantpot #soup #slowcooker #winter
1201 · 30 minutes · Instant Pot Pesto Zuppa Toscana | halfbakedharvest.com #instantpot #soup #slowcooker #winter
Ingredients
Meat
- • 4 slices Bacon, thick cut
- • 3/4 lb Italian chicken sausage, ground spicy
Produce
- • 2 Celery, ribs
- • 4 cloves Garlic
- • 1 Lemon, juice of
- • 1 Thyme, fresh
- • 1 bunch Tuscan or curly kale
- • 1 Yellow onion
- • 4 Yukon gold or russet potatoes, small
Canned Goods
- • 6 cups Chicken broth, low sodium
Condiments
- • 1/3 cup Basil pesto, homemade or store-bought
Baking & Spices
- • 1 Kosher salt and black pepper
- • 1 pinch Red pepper flakes
Dairy
- • 3/4 cup Heavy cream or whole milk
- • 1/2 cup Parmesan or asiago cheese, grated
2118 · 30 minutes · The easiest, creamiest bowl of pasta...easy on a weeknight, but still perfect for the weekend!
Ingredients
Meat
- • 1 lb Chicken cutlets, tenders
Produce
- • 2 Bell peppers
- • 3 cloves Garlic
- • 2 tbsp Parsley, fresh
- • 1 Yellow onion, medium
Canned Goods
- • 1/2 cup Heavy cream or canned coconut milk
Pasta & Grains
- • 1 lb Short cut pasta
Baking & Spices
- • 3 tsp Cajun seasoning
- • 1 Kosher salt and black pepper
- • 1 Red pepper flakes
Oils & Vinegars
- • 4 tbsp Olive oil, extra virgin
Bread & Baked Goods
- • 1 cup Panko
Dairy
- • 2 oz Cream cheese
- • 2 cups Milk
- • 1 1/2 cups Parmesan, grated
Tina McM saved to NOM NOM NOM
2207 · 30 minutes · Swapping out the boxed stuff and making this childhood special...but homemade and healthier!
2207 · 30 minutes · Swapping out the boxed stuff and making this childhood special...but homemade and healthier!
Ingredients
Meat
- • 1 lb Ground beef, lean
Produce
- • 1 tsp Garlic powder
- • 1 Parsley, fresh
- • 1 Yellow onion, medium
- • 1 Zucchini
Canned Goods
- • 2 cups Beef broth, low sodium
Condiments
- • 1 tbsp Ketchup
Pasta & Grains
- • 1 lb Short cut pasta
Baking & Spices
- • 1 tsp Chili powder
- • 1 Kosher salt and black pepper
- • 1 tsp Paprika
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Dairy
- • 1 1/2 cups Cheddar cheese
- • 1 1/2 cups Milk
Caitlin Robbins saved to Food: Pasta
233 · 50 minutes · This Million Dollar Spaghetti, is one of my favorite meals to make when feeding a lot of people.
Ingredients
Meat
- • 1 lb Italian sausage, ground spicy
Produce
- • 1/4 cup Parsley, fresh
Refrigerated
- • 4 Eggs
Condiments
- • 3 cups Marinara sauce, homemade or store-bought
Pasta & Grains
- • 1 lb Spaghetti
Dairy
- • 4 tbsp Butter
- • 1 (8 ounce) package Cream cheese
- • 1 1/2 cups Mozzarella cheese
- • 1/2 cup Parmesan cheese, grated
- • 1 cup Whole milk cottage cheese
Debbie Powell saved to Pasta
1401 · 40 minutes · Crunchy on the outside...spicy and cheesy inside. Serve each taco with a creamy, cooling cilantro lime ranch sauce, and a mix of your favorite taco toppings.
Ingredients
Meat
- • 1 lb Ground chicken
Produce
- • 2 tsp Chipotle chili, powder
- • 1 cup Coriander, fresh
- • 2 Limes, juice from
- • 1 tsp Onion powder
- • 1/2 tsp Oregano, dried
- • 1/4 cup Pickled jalapenos
- • 2 tsp Powdered garlic
- • 1 Yellow onion
Baking & Spices
- • 2 tsp Kosher salt
- • 2 tsp Paprika, smoked
- • 1/4 tsp Red pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 1 1/2 tsp Cumin, ground
Dairy
- • 2 cups Mexican cheese
- • 1 cup Sour cream or plain greek yogurt
Frozen
- • 12 Shell tacos, hard
Agus Yornet saved to Recipes I want to try
1353 · 60 minutes · The perfect all-in-one winter dinner…quick, easy, colorful, and delicious!
1353 · 60 minutes · The perfect all-in-one winter dinner…quick, easy, colorful, and delicious!
Ingredients
Meat
- • 2 lbs Chicken breasts or thighs, boneless
Produce
- • 1 Dill, fresh
- • 5 cloves Garlic
- • 2 cups Kale
- • 1 Lemon
- • 1 Lemon, juice from
- • 2 tbsp Rosemary, fresh
- • 2 Shallots, small
Canned Goods
- • 3 cups Chicken broth, low sodium
Condiments
- • 2 tbsp Dijon mustard
Pasta & Grains
- • 1 1/2 cups Orzo pasta
Baking & Spices
- • 1 Kosher salt and black pepper
- • 1 1/4 tsp Paprika, smoked
- • 1 Red pepper flakes
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
Dairy
- • 3 tbsp Butter, salted
- • 4 oz Feta cheese
- • 1/4 cup Greek yogurt, plain
Amy Rehnae saved to Entrees
Watch popular Half baked harvest recipes videos
