Italian wedding cookies

At Italian weddings, there is often a sweets table in addition to the cake, laden with cookies and other treats for the guests. It’s a tradition that works just as well for a holiday party, and front and center on your table should be Giada’s Italian wedding cookies- they melt-in-your-mouth! A generous dusting of powdered sugar adds a snowy cap – perfect for the winter season!

Italian Wedding Cookies?are an easy 6 ingredient nutty, buttery holiday cookie with ground almonds, chopped almonds and vanilla rolled in powdered sugar.

4 · 45 minutes · Italian Wedding Cookies dust your dessert trays with confectioner's sugar wonder! You only need 6 ingredients to make these cookies.

Traditional Italian wedding cookies, also called anginetti, can be flavored with almond or anise extract and topped with nonpareils.

Nutty, Buttery, and Melt in Your Mouth, these Italian Wedding Cookies are a perfect treat to make for holidays, baby shower, bridal parties.

Italian Wedding Cookies are delicious little, powdered sugar coated, butter cookie bites with almonds.

This Italian Wedding Cookies Recipe is simple to make with just six ingredients. They're tender, buttery and utterly irresistible.

Italian Knot Cookies or Anginetti are always a favorite. This recipe is my grandmothers and is a treasure. Soft, pillow bites of perfection.

Mexican Wedding Cookies, Russian Tea Cakes, Polvorones, Snowball Cookies - these melt-in-your-mouth cookies are known by many different names around the world.

7 · Authentic Italian Anginetti (also known as Italian wedding or Christmas cookies) are small and soft round cookies, often lemon, orange, anise, or almond flavored.