Lamb sandwich
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These pulled hot roast lamb sandwich rolls are the perfect way to use up your leftover roast lamb! The roast I use for these sandwiches is my slow cooked roast lamb shoulder, which makes the perfect shredded lamb for these rolls. Great recipes for lunch or dinner too! #chefnotrequired #lamb #lambroast
Juicy, tender lamb shoulder prepped in the slow-cooker, makes for one juicy and tender Pulled Lamb Sandwich with a schemer of chipotle mayo!
Buel Chandler saved to Food
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
19 ingredients
Meat
- 1 lb Lamb, cooked
Produce
- 1/4 tsp Chili flakes
- 1/4 tsp Garlic powder
- 1 Lemon sliced into wedges for squeezing over lamb and for serving
- 1 Lettuce
- 1/2 tsp Of chopped fresh or dried rosemary and thyme
- 1/2 tsp Oregano, dried
- 1 Parsley, fresh
- 2 Persian cucumbers
- 1 Red onion
- 2 Tomatoes, medium
Condiments
- 1 Kalamata olives or black olives
Baking & Spices
- 1/4 tsp Paprika
- 1 Salt and black pepper
Oils & Vinegars
- 3 tbsp Olive oil
Bread & Baked Goods
- 4 Greek pita bread, rounds
Dairy
- 1 Feta cheese
Other
- Fries
- Homemade tzatziki sauce or storebought (my homemade recipe is easy and delicious)
A savory sandwich that is perfect for lunch or dinner.
3 ingredients
Meat
- 1 Colorado leg of lamb
Produce
- 4 deboned oz Rosemary 3 garlic, Fresh
Dairy
- 2 Julienned oz Butter
Destini Moore Kauble saved to Lamb
My pulled lamb sandwiches are an assembly of meaty and cheesy goodness consisting of shredded lamb spiced and cooked in classic Indian flavors yet packaged in such a classically American way. For the pulled lamb I fall back on my killer talava ghost recipe. Talava ghost translates in hindi as fried meat and this lamb
19 ingredients
Meat
- 1 1/2 lbs Lamb pieces, boneless
Produce
- 2 Bell peppers
- 1/4 cup Cilantro
- 1/2 tsp Fennel, powder
- 6 Garlic cloves
- 1/2 Onion, large
- 3 Tomatoes
Condiments
- 1 Mayonnaise
Baking & Spices
- 1 tsp Chili powder
- 1/4 tsp Garam masala
- 1/4 tsp Nutmeg
- 1 1/2 tsp Salt
- 3/4 tsp Turmeric
Oils & Vinegars
- 3 tbsp Oil
Bread & Baked Goods
- 10 slices Sandwich bread
Dairy
- 10 slices Mozzarella/pepperjack cheese
Liquids
- 3/4 cup Water
Other
- achaar
- giardiniera
Yrsa Fannberg saved to Gastronomy
3 · 25 minutes · Leftover Lamb Flatbreads #thehungrybluebird #lamb #leftovers #flatbread #sandwich
13 ingredients
Meat
- 1 Lamb roast
Produce
- 1 Flat-leaf parsley, Fresh
- 1 small clove Garlic
- 1/2 Lemon, Juice from
- 1 Mint, Fresh
- 1/2 Onion, small
- 1 Tomato
Condiments
- 1 Hummus, Prepared
Baking & Spices
- 1 Kosher salt and fresh cracked black pepper
- 1 tsp Ras el hanout spice blend
Nuts & Seeds
- 1/2 tsp Cumin, ground
Bread & Baked Goods
- 4 (6-inch) naan flat bread, small rounds
Dairy
- 1 cup Greek-style plain yogurt
Roast Lamb Rolls - tender pieces of juicy lamb smothered in rich gravy piled into a roll with a fresh salad of rocket, mint and parmesan with mustard vinaigrette.
Bettye Tynes saved to Meat
1 · If you've made roast lamb but don't know what to do with the leftovers, then make this easy leftover lamb sandwich recipe. This sandwich is next-level!
6 ingredients
Meat
- 4 Lamb, cooked slices
Produce
- 30 g Arugula/rocket/watercress
- 2 Avocados
- 60 ml Sprouted pulses
Condiments
- 20 ml Blackcurrant jam
Bread & Baked Goods
- 8 Bread, slices
Undertáker Talbot saved to Other food
Reuben, Cuban, French dip — what's yours?
Using leftover roast meat and warming it with herbs and seasonings means that the classic pita wrapped sandwich is just moments away. Adding all the fresh veg, tzatziki and next thing you know you have a tasty sandwich that is really a feast!
14 ingredients
Produce
- 2 Baby gems lettuces, leaves
- 1/2 English cucumber
- 1 tsp Oregano, fresh
- 1 Red onion, medium
- 3/4 tsp Rosemary, fresh
- 3/4 tsp Thyme, fresh
- 1 Tomato, large ripe
Condiments
- 1 Lemon juice
Baking & Spices
- 1 Pepper
- 1 Salt
Oils & Vinegars
- 1 tsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
Bread & Baked Goods
- 4 Pita breads or flatbreads
Other
- 1 2/3 cups Or so of thinly sliced leftover roast lamb (roast pork, roast chicken or roast beef)
Brenda saved to food ideas