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Le cordon bleu aesthetic

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Chicken Cordon Bleu with garlic mashed potatoes and roasted zucchini Chicken Ham, How To Cook Chicken, Meatloaf Seasoning, Prosciutto Wrapped Chicken, Garlic Mashed Potatoes, Chicken Cordon Bleu, Boneless Pork, Recipe Steps, Cook At Home

Cordon bleu are two words together that sound so fancy, so ultra-culinary, that we know the temptation is to close to the tab and return to sports scores and cute cats. But don't be blue; instead, get bleu with this prosciutto-wrapped chicken with delicious melted cheese on top. It's a variation, but the flavors remain true: meaty, salty, rich cheese, pure taste bud delight. Forget the fancy words; yum is the only word that matters. Tip: Make potatoes easier to cut by making a large slice…

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sherri schoenmann