Lemon cake easy
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Simply the BEST Lemon Bundt Cake recipe! Fresh lemon zest and lemon juice add the perfect flavor to this rich, yet fluffy bundt cake.
Ann Hair saved to Bundt Cakes
I really like the fresh lemon flavor in food. If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.Using a boxed cake mix and instant pudding mix makes this cake really easy to prepare, and it’s so delicious! Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays. We both don’t like dry cakes. So, I prepare this lemon cake in advance.
This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with lemon flavor.
Viajar e Brincar saved to Receitas
Homemade Lemon Cake with a middle layer of creamy lemon frosting and fresh lemon curd! Delicious and made entirely from scratch, this is one impressive cake. Yet easy enough for you to make too!
This is the easiest lemon cake recipe - and it comes out so fluffy, flavorful and better than any boxed mix. The ultimate birthday cake recipe for the lemon dessert fan in your life.
Taylor LaBani saved to Sweets
Easy Lemon Cake starts with a cake mix and lemon instant pudding mix and it's topped with a fluffy lemon pudding frosting.
Jessica Carter saved to Cake recipes
1 · Lemon Pound Cake Recipe from Scratch! Amazing Homemade Lemon Cake Recipe with Lemon Glaze Frosting! This is the best Lemon Cake for Spring and Summer! #lemonpeony #lemon #pound #cake #recipe #homemade #glaze #scratch
11 ingredients
Produce
- • 1 tbsp Lemon, zest
Refrigerated
- • 3 Eggs, large
Condiments
- • 5 tbsp Lemon juice
Baking & Spices
- • 1 tsp Baking powder
- • 1 3/4 cups Flour, unbleached
- • 1 cup Powdered sugar
- • 1/2 tsp Salt
- • 1 cup Sugar
- • 1 tsp Vanilla
Dairy
- • 3/4 cup Butter, unsalted
- • 1/3 cup Sour cream
lemon pudding bundt cake #recipes #dessert #lemon #cake #bundtcake #summer #spring
19 · 60 minutes · Soft, fluffy lemon cake recipe. Easy, and quick to make. 8 inch lemon sponge cake filled with cream cheese frosting.
10 ingredients
Produce
- • 1 Lemon, zest
- • 1 Lemon (juice and zest)
Refrigerated
- • 5 Eggs, medium
Baking & Spices
- • 1/2 tsp Baking powder
- • 285 g Caster or granulated sugar
- • 600 g Icing sugar
- • 1 tsp Lemon extract
- • 285 g Self raising flour
Dairy
- • 470 g Butter
- • 130 g Cream cheese, full fat
Recipe Vibes saved to Desserts
51 · 35 minutes · This Lemon Poppyseed Cake is a tender, moist cake that’s full of lemon flavor and poppy seeds! It’s covered in a light lemon cream cheese frosting for a cake that’s perfect for lemon lovers!
16 ingredients
Produce
- • 3 tbsp Lemon, fresh zest
Refrigerated
- • 4 Eggs, large
Condiments
- • 9/16 cup Lemon juice, fresh
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 1 3/4 tsp Baking powder
- • 1/4 tsp Baking soda
- • 2 tbsp Poppy seeds
- • 10 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 1/2 cups Sugar
- • 1/2 tsp Vanilla extract
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 1/2 cup Butter, unsalted
- • 3/4 cup Butter
- • 16 oz Cream cheese
- • 3/4 cup Milk
Yesenia Davidson saved to Desserts
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