Marinade
Discover Pinterest’s 10 best ideas and inspiration for Marinade. Get inspired and try out new things.
These freezer meals to take on vacation will save you money and time. Includes expert tips for prepping, transporting, and serving the meals.
12 "Go To" Marinades, condensed into one easy to reference guide! Ranging from a classic steak marinade, balsamic, Greek, Mexican, various Asian ones, a Middle Eastern marinade, an Italian and a quick Greek marinade.
Kerry Kelley saved to Consume
If you’re looking for easy, healthy chicken marinades, look no further! These ten different recipes are all refined sugar free and Whole30, Paleo, and gluten free friendly. Make one at a time or make them all at once! They're slow cooker and Instant Pot ready, not to mention absolutely delicious! #whole30recipes #cookathomemom
The BEST chicken marinade seeping with savory, slightly sweet and tangy, herbilicious notes for juicy, flavorful, versatile chicken every time!
Tessa Brooks saved to FOOD
Sick of cooking your chicken breast the same ol' way every time? Spruce things up with one of these chicken marinade recipe ideas!
Jacqualine Fermin saved to Fooood :D
The Best EVER Grilled Chicken Marinade | Aunt Bee's Recipes
All the best classic seasonings come together to create an easy steak marinade recipe that produces a juicy and tender grilled steak.
24 · 7 Freezer Friendly Chicken Breast Marinades! Simple and tasty chicken marinade recipes that may be assembled ahead and frozen. Stock up the freezer for an easy dinner meal prep idea! #sweetpeasandsaffron #chicken #freezer #marinade #mealprep #healthy #chickenmarinade #glutenfree
27 ingredients
Meat
- 7 lb Chicken breast
Produce
- 1 tsp Basil, dried
- 6 cloves Garlic
- 2 tbsp Ginger
- 1 tsp Oregano
- 1 tsp Oregano, dried
- 1/2 tsp Thyme, leaves
Canned Goods
- 13 1/2 oz Coconut milk
Condiments
- 6 tbsp Hoisin sauce
- 2 tbsp Honey
- 2 tsp Lemon juice
- 6 tsp Lime juice
- 1/4 cup Maple syrup
- 1/4 cup Peanut butter, creamy
- 1/2 cup Soy sauce, reduced sodium
- 2 tbsp Soy sauce
- 2 tsp Sriracha
- 2 tbsp White miso paste
Baking & Spices
- 11 tbsp Brown sugar
- 1 tsp Chinese five spice
- 4 tsp Lemon pepper
- 2 tsp Paprika
- 2 1/2 tsp Red pepper flake
- 1 tsp Salt
Oils & Vinegars
- 10 tbsp Olive oil
- 4 tbsp Sesame oil
Liquids
- 1/2 cup Water
Alexe Valentin saved to canning and preserved