Matzo
Discover Pinterest’s 10 best ideas and inspiration for Matzo. Get inspired and try out new things.
Sometimes things are not as hard as they seem. Homemade matzo is one of them. So easy and good you may never buy store bought ones again.
Ingredients
Baking & Spices
- • 1/2 tsp Kosher salt
- • 1 Sea salt
Oils & Vinegars
- • 1/3 cup Olive oil
Liquids
- • 2/3 cup Water
Other
- • About 2 3/4 cups all-purpose (or whole wheat) flour
Michelle Monts saved to Health
14 · 30 minutes · Light, flaky, and crisp -- homemade matzo is a world apart from store-bought.
Ingredients
Baking & Spices
- • 2 cups All-purpose flour
- • 3/4 tsp Salt
Liquids
- • 1/2 cup Water
Other
- • ⅓ cup olive oil
Dee Dee saved to Food-Cheese & antipasti
This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A classic holiday recipe!
Sam Wantuch saved to International Date Night
31 · The perfect matzo ball doesn’t require seltzer, baking powder, egg whites, or even a light touch, and this recipe proves it. We like chicken schmaltz for the flavor and texture it gives (make sure to use the good stuff) and added in some dill and black pepper for extra flavor. This recipe makes 16 balls total and was developed to go with BA’s Best Matzo Ball Soup.
31 · The perfect matzo ball doesn’t require seltzer, baking powder, egg whites, or even a light touch, and this recipe proves it. We like chicken schmaltz for the flavor and texture it gives (make sure to use the good stuff) and added in some dill and black pepper for extra flavor. This recipe makes 16 balls total and was developed to go with BA’s Best Matzo Ball Soup.
Ingredients
Produce
- • 3 tbsp Dill
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 3 1/2 tbsp Kosher salt
- • 1 1/2 cups Matzo meal
- • 3/4 tsp Pepper, freshly ground
Liquids
- • 6 tbsp Chicken broth or water
Other
- • ½ cup melted schmaltz (chicken fat) or vegetable oil
Brooke Sutton saved to Soups & Stews
Most commercially-made matzo is about as tasty as the cardboard box it comes in. We imagine that making it ourselves has to be an improvement and we’re curious to give it a try. Has anyone made homemade matzo before?The downside to making matzo at home is that it’s difficult to keep it kosher. Jewish law gives us only 18 minutes from the time the flour is first mixed with water to get the breads cooked.
michelle baker saved to Let's cook
17 · Learn to make floater matzo balls and rich and delicious chicken stock you can use for matzo ball soup and so much more!
17 · Learn to make floater matzo balls and rich and delicious chicken stock you can use for matzo ball soup and so much more!
Ingredients
Meat
- • 1 Chicken, whole
Produce
- • 1/2 lb Carrots
- • 1 Carrots and herbs
- • 1/4 lb Celery
- • 3 sprigs Dill
- • 1/2 Meyer lemon
- • 1 Onion, large
- • 3 sprigs Parsley
- • 2 tbsp Parsley and dill
- • 3 sprigs Thyme
Refrigerated
- • 4 Eggs
Canned Goods
- • 1 Water and chicken stock
Baking & Spices
- • 1/4 tsp Baking powder
- • 1/4 tsp Black pepper
- • 1 Kosher salt
- • 1 tsp Kosher salt
- • 1 cup Matzo meal
- • 10 Peppercorns
- • 1/4 tsp White pepper
Oils & Vinegars
- • 4 tbsp Olive oil
Drinks
- • 1/4 cup Seltzer
Gail Goodis saved to Jewish new year
Matzo brei is a traditional Jewish dish often served during Passover. Our savory matzo brei recipe features matzo, eggs, onion, red pepper, cheddar cheese and fresh dill scrambled in a non-stick skillet and then broiled to crispy, cheesy perfection. Serve this popular dish in generous wedges for a tasty Passover breakfast or brunch option your guests will love.
Ingredients
Produce
- • 1/4 cup Dill, fresh
- • 1 Onion, diced (1 cup), large
- • 1 Red bell pepper, diced (1 cup), medium
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 1/2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Bread & Baked Goods
- • 5 Matzos (5 oz.)
Dairy
- • 3/4 cup Cheddar cheese, yellow
Liquids
- • 2 tbsp Water
Dena Wescott saved to Recipes
55 · 40 minutes · This is an easy, short-cut version of Matzo Ball Soup, a warm and comforting Jewish Soup served during Passover.
55 · 40 minutes · This is an easy, short-cut version of Matzo Ball Soup, a warm and comforting Jewish Soup served during Passover.
Ingredients
Meat
- • 1 Chicken breast (about 3/4 lb.)
Produce
- • 3 Carrots
- • 3 stalks Celery
- • 3 sprigs Dill, fresh
- • 2 cloves Garlic
- • 1 Yellow onion
Refrigerated
- • 3 Eggs, large
Canned Goods
- • 6 cups Chicken broth
Baking & Spices
- • 1/2 tsp Baking powder
- • 3/4 cup Matzo meal
- • 2 Pepper, Freshly cracked
- • 1 tsp Salt
Oils & Vinegars
- • 4 tbsp Vegetable or canola oil
Liquids
- • 2 3/16 cups Water
Michelle Rachleff saved to food
14 · Full of veggies, tender chicken and melt away matzo balls this Jewish Chicken Soup is the Real Jewish Penicillin, perfect for sniffles and heartbreaks.
Ingredients
Meat
- • 1 Amish chicken or cut up chicken, whole
Produce
- • 6 Carrots, medium
- • 1 bunch Dill
- • 1 tsp Dill, fresh
- • 2 Onions, large
- • 1 bunch Parsley
Refrigerated
- • 4 Eggs
Baking & Spices
- • 1 tsp Baking powder
- • 1 Kosher salt
- • 1/3 tsp Pepper
- • 1 tbsp Peppercorns, black
- • 1/4 tsp Salt
Oils & Vinegars
- • 3 tbsp Shmaltz or vegetable oil
Other
- • 1 cup Matzomeal
- • 3 4 parsley roots (peeled and cut in half if large)
MarLee Labson saved to Biblical diet
Matzo ball soup is a Passover tradition. Check out the tips and tricks we found, including a few straight from Jewish grandmothers and their daughters.
Lynette J saved to Chicken Soup "I’m Sick"
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