Molecular Gastronomy

Discover Pinterest’s 10 best ideas and inspiration for Molecular Gastronomy. Get inspired and try out new things.

Saved from youtube.com

How to make LIQUID SPHERES | Easy Molecular Gastronomy

My Skillshare: https://www.skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onLearning the reverse spherification process is the fund...

Buddy Devil saved to tiki food

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Saved from behance.net

Molecular Gastronomy Infographic

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Andrew Glidden saved to Molecular Stuff

Saved from theflavorbender.com

Black Pepper infused Spicy Margarita Spheres

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots - either way they are awesome!

Boozy Cupcakes Recipes

Stephanie Parodi saved to FOOD

Saved from americastestkitchen.com

Edible Spheres | America's Test Kitchen Recipe

Spherification is a cool technique that kids can use to transform liquids (Hot sauce! Cranberry juice!) into solid, edible spheres.

Americas Test Kitchen

Eslam Juda saved to Amazing food art

You don't have to go to a Michelin-starred restaurant to eat bizarrely delicious glass potato chips.

0:46

Saved from tastemade.com

Glass Potato Chips

You don't have to go to a Michelin-starred restaurant to eat bizarrely delicious glass potato chips.

Ingredients

• 6 medium-sized Yukon Gold potatoes
• 1/2 tablespoon olive oil
• 1 teaspoon kosher salt
• 4 cups water
• 4 tablespoons potato starch
• Chives and rosemary, for garnish
• Olive oil, for garnish

Potato Chip Recipes

Potato Chips

Food Plating Techniques

Tastemade saved to Cooking Up Comfort Food

Would love to try these- probably will not attempt making them. Molecular gastronomy what? Olives for Dinner: Leftover Pumpkin Pie Ravioli,

Saved from olivesfordinner.com

Pumpkin Pie Ravioli Spheres | Olives for Dinner

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!

Ingredients

Produce

• 1 tsp Sodium alginate

Baking & Spices

• 6 oz Pumpkin pie filling
• 3 dollops Whipped cream, non-dairy

Bread & Baked Goods

• 1 inch Or two of the pie, rind

Liquids

• 3 cups Water

Other

• 1 tsp Calcium lactate (yes, it’s vegan)

Megan Rayis saved to The Art Of Color

Saved from gastronomixs.com

Luchtig Kruidenschuim | Gastronomixs

Laat je inspireren door dit Luchtig Kruidenschuim recept, of tientallen andere Groene kruiden bereidingen voor chefs!

Gourmet Recipes

Cooking Recipes

Gourmet Food Plating

Food Plating Techniques

Dora Loos saved to Sausen

Saved from m.molecularrecipes.com

Modernist Cuisine Recipes

Search the most fantastic modernist cuisine recipes with complete details and pictures. Ready to learn molecular gastronomy?

Chocolate Desserts

Vegan Desserts

Modernist Cuisine Recipes

Microwave Sponge Cake

Smoked Cheese

Tropical Flavor

Roasted Brussel Sprouts

Molecular Gastronomy

Food And Drink

Stuart McEwen saved to Molecular Gastronomy

Saved from blog.modernistpantry.com

Some Like It Hot Ice Cream

7 · If the notion of a hot ice cream blows your mind you’re not alone. This recipe takes your favorite traditional ice cream flavor and flips expectations on its head using methylcellulose and a bit of modern technique. When was the last time you served up ice cream and shouted “Get ’em while they’re hot!

Ingredients

Dairy

• 1 Heavy cream

Stefan Webster saved to fine dining

Ingredients: High temperature cooking oil (I use refined organic coconut) 10g (about 1 heaping tbsp) All purpose flour 5g (about 1 heaping tsp) sugar 70g water 20g beet juice or other liquid to add color (beet juice adds color but not much flavor)

Saved from moodymixologist.com

How to Make a Coral Tuile Garnish

A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.

Unique Cocktail Garnish

Kitty saved to Aperitivos

More related to Molecular Gastronomy

Watch popular Molecular Gastronomy videos

Take your summer drinks from casual to CLASSY with these delicious rooibos appletinis🍸

Γενέθλια στον Κεραμεικό,πάντα μία ξεχωριστή εμπειρία, ειδικά όταν τα γιορτάζεις τον spookiest μήνα 💀🍸😱 Το μόνο σίγουρο είναι πως η τούρτα σου "στολισμένη" με τρελές εφαρμογές #MolecularMixology θα μείνει αξέχαστη στη παρέα! Σε περιμένουμε 😉 Enjoy the coolest, most unforgettable birthdays at #MoMixBar thanks to our awesome #MolecularMixology #birthday cakes! Info & Reservations: Keleou 1-5, Kerameikos, Athens, Greece +30 697 435 0179 #moleculargastronomy #birthday #halloween #cocktailbar

Fresh tomato and basil give this dish bright colors and flavors, while our Lemon Herb Mussels add dimension and protein.

Molecular Gastronomy

Discover Pinterest’s 10 best ideas and inspiration for Molecular Gastronomy. Get inspired and try out new things.

Saved from youtube.com

How to make LIQUID SPHERES | Easy Molecular Gastronomy

My Skillshare: https://www.skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=onLearning the reverse spherification process is the fund...

Buddy Devil saved to tiki food

Saved from behance.net

Molecular Gastronomy Infographic

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Andrew Glidden saved to Molecular Stuff

Saved from theflavorbender.com

Black Pepper infused Spicy Margarita Spheres

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots - either way they are awesome!

Boozy Cupcakes Recipes

Stephanie Parodi saved to FOOD

Saved from americastestkitchen.com

Edible Spheres | America's Test Kitchen Recipe

Spherification is a cool technique that kids can use to transform liquids (Hot sauce! Cranberry juice!) into solid, edible spheres.

Americas Test Kitchen

Eslam Juda saved to Amazing food art

0:46

Saved from tastemade.com

Glass Potato Chips

You don't have to go to a Michelin-starred restaurant to eat bizarrely delicious glass potato chips.

Ingredients

• 6 medium-sized Yukon Gold potatoes
• 1/2 tablespoon olive oil
• 1 teaspoon kosher salt
• 4 cups water
• 4 tablespoons potato starch
• Chives and rosemary, for garnish
• Olive oil, for garnish

Potato Chip Recipes

Potato Chips

Food Plating Techniques

Tastemade saved to Cooking Up Comfort Food

Saved from olivesfordinner.com

Pumpkin Pie Ravioli Spheres | Olives for Dinner

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!

Ingredients

Produce

• 1 tsp Sodium alginate

Baking & Spices

• 6 oz Pumpkin pie filling
• 3 dollops Whipped cream, non-dairy

Bread & Baked Goods

• 1 inch Or two of the pie, rind

Liquids

• 3 cups Water

Other

• 1 tsp Calcium lactate (yes, it’s vegan)

Megan Rayis saved to The Art Of Color

Saved from gastronomixs.com

Luchtig Kruidenschuim | Gastronomixs

Laat je inspireren door dit Luchtig Kruidenschuim recept, of tientallen andere Groene kruiden bereidingen voor chefs!

Gourmet Recipes

Cooking Recipes

Gourmet Food Plating

Food Plating Techniques

Dora Loos saved to Sausen

Saved from m.molecularrecipes.com

Modernist Cuisine Recipes

Search the most fantastic modernist cuisine recipes with complete details and pictures. Ready to learn molecular gastronomy?

Chocolate Desserts

Vegan Desserts

Modernist Cuisine Recipes

Microwave Sponge Cake

Smoked Cheese

Tropical Flavor

Roasted Brussel Sprouts

Molecular Gastronomy

Food And Drink

Stuart McEwen saved to Molecular Gastronomy

Saved from blog.modernistpantry.com

Some Like It Hot Ice Cream

7 · If the notion of a hot ice cream blows your mind you’re not alone. This recipe takes your favorite traditional ice cream flavor and flips expectations on its head using methylcellulose and a bit of modern technique. When was the last time you served up ice cream and shouted “Get ’em while they’re hot!

Ingredients

Dairy

• 1 Heavy cream

Stefan Webster saved to fine dining

Saved from moodymixologist.com

How to Make a Coral Tuile Garnish

A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.

Unique Cocktail Garnish

Kitty saved to Aperitivos

More related to Molecular Gastronomy

Watch popular Molecular Gastronomy videos

Top 10 molecular gastronomy ideas and inspiration