Noodles
Discover Pinterest’s 10 best ideas and inspiration for Noodles. Get inspired and try out new things.
131 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
14 ingredients
Produce
- 2 cloves Garlic
- 1 Scallions
Refrigerated
- 10 oz Tofu, extra firm
Condiments
- 1/2 tbsp Chili garlic sauce
- 5 tbsp Soy sauce
- 1 1/2 tsp Soy sauce, dark
Baking & Spices
- 2 tbsp Corn starch
- 1/4 tsp Pepper, ground
- 1 Sesame seeds
- 1 tbsp Sugar
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
Bread & Baked Goods
- 2 servings Ramen noodle cakes, dry instant
Liquids
- 1 cup Water

Mackenzie Price saved to recipes
131 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
14 ingredients
Produce
- 2 cloves Garlic
- 1 Scallions
Refrigerated
- 10 oz Tofu, extra firm
Condiments
- 1/2 tbsp Chili garlic sauce
- 5 tbsp Soy sauce
- 1 1/2 tsp Soy sauce, dark
Baking & Spices
- 2 tbsp Corn starch
- 1/4 tsp Pepper, ground
- 1 Sesame seeds
- 1 tbsp Sugar
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
Bread & Baked Goods
- 2 servings Ramen noodle cakes, dry instant
Liquids
- 1 cup Water

Generously Impossible Sheep saved to Food
1 · 20 minutes · You will not believe how EASY and quick it is to make these delicious Soy Sauce Noodles! Savory, spicy, and super addicting Soy Sauce Pan-fried Noodles take less than 15 minutes to make at home. Today, I am making a vegetarian-friendly version, but you can also add chicken, pork, or beef to the noodles. Soy Sauce Pan-fried noodles are a must try the recipe and the perfect weeknight dinner that goes well with EVERYTHING.
10 ingredients
Produce
- 1 1/2 cups Bean sprouts
- 6 cloves Garlic
- 3 stalks Green onion
- 1 Red chili
Canned Goods
- 4 tbsp Water or vegetable stock
Condiments
- 3 tbsp Soy sauce
- 2 1/2 tbsp Soy sauce, Dark
Pasta & Grains
- 450 g Noodles, cooked
Baking & Spices
- 2 tbsp Sugar
Oils & Vinegars
- 2 tbsp Sesame oil

Ana Munsayac saved to recipes
88 · 30 minutes · Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min!
15 ingredients
Seafood
- 12 oz Shrimp, medium
Produce
- 1 Carrot
- 2 tbsp Cilantro, fresh leaves
- 8 oz Cremini mushrooms
- 3 cloves Garlic
- 1 tbsp Ginger
- 1 Red bell pepper
- 2 Zucchinis
Condiments
- 1 tbsp Oyster sauce
- 1/3 cup Soy sauce, reduced sodium
Pasta & Grains
- 8 oz Spaghetti
Baking & Spices
- 2 tbsp Brown sugar, packed
Oils & Vinegars
- 1 tbsp Olive oil
- 1 tsp Sesame oil
Other
- 1 tablespoon sambal oelek (ground fresh chile paste) (or more, to taste*)

Joanie Simon saved to Pasta
343 · 10 minutes · A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
343 · 10 minutes · A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
7 ingredients
Produce
- 4 Bok choy/pak choi, leaves
- 3 Green onions
Canned Goods
- 4 cups Chicken stock
Condiments
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce, low sodium
- 1 tbsp Soy sauce, low sodium dark
Pasta & Grains
- 4 oz Chinese noodles, Dried
bonnie hicks saved to soups
12 · 20 minutes · A warm and hearty bowl of noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes the you can easily whip-up when you’re craving a bowl of noodles!
16 ingredients
Produce
- 1 Handful Enoki mushrooms or other mushrooms
- 1 tsp Garlic
- 1 Green onions
- 3 Shiitake mushrooms, dried
Canned Goods
- 3 1/2 cups Vegetable broth
Condiments
- 1 tbsp Miso paste
- 3 tbsp Soy sauce
Pasta & Grains
- 5 Dumplings, frozen vegan
Baking & Spices
- 1 tsp Gochujang
- 1 Salt
- 1 Sesame seeds and black sesame seeds, Toasted
Oils & Vinegars
- 1 tbsp Sesame oil
Bread & Baked Goods
- 1 Ramen noodle cake, dry instant
Prepared
- 3/4 cup Kimchi, vegan
- 1 Kimchi, Vegan
Other
- Bokchoy (or other greens)
99 · 18 minutes · Recipe video above. A great quick Asian ramen noodle recipe that's jam packed with a surprising amount of vegetables! Caramelise the chicken well - makes all the difference. Switch veg as desired. Also see the ground beef / mince version - Asian Beef Ramen Noodles.
14 ingredients
Meat
- 200 g Chicken thighs
Produce
- 2 cups Cabbage
- 1 Capsicum / bell pepper, small red
- 1 Carrot
- 2 Garlic cloves
- 1 Green onion / shallots
- 1/2 Onion
Condiments
- 2 tsp Hoisin sauce
- 1 tbsp Mirin
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce, dark
Pasta & Grains
- 2 packets Ramen or other instant noodles
Oils & Vinegars
- 1 tbsp Oil
Liquids
- 1 1/4 cups Water
Neda Nassr saved to Recipes
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Natasha Jacobs saved to Salads and food