Pancake breakfast
Discover Pinterest’s 10 best ideas and inspiration for Pancake breakfast. Get inspired and try out new things.
This Pancake Recipe makes the most delicious soft and fluffy pancakes that are just waiting to be topped with syrup and devoured. If you’re wondering how to make pancakes for your weekend breakfast you’ve come to the perfect place!
Caitlin saved to Sweet Thangs!
12 · Pancake Board - a fun and creative way to serve your favorite pancake breakfast.
7 ingredients
Meat
- 1 lb Bacon
Produce
- 1/2 cup Blueberries
- 1/2 cup Raspberries
Refrigerated
- 2 cups Eggs
Condiments
- 1 Maple syrup
Bread & Baked Goods
- 1 Pancakes
Dairy
- 1 Butter
Calling all pancake lovers! If you haven’t tried Japanese souffle pancakes, stop what you’re doing now. I love pancakes, they are my favorite breakfast, but sometimes it can get a bit boring to eat the same thing every time.
Where: Invite Only, NYC What: Don't pretend the words "pancake sliders" didn't make you sit up and take notice. At Invite Only in New York's Meatpacki...
Buddy Morris saved to Breakfast
Pancake Board | The Baker Mama | Bloglovin’- A fabulous Pancake Board with all the toppings and sides is such a creative way to serve breakfast, brunch or brinner! Pancakes Party!!! Who wouldn’t run to the table if this amazing pancake board. #pankcakeboard #diypancakeboard #brunchideas #brunchrecipes #brunchfood #breakfastideas #breakfastrecipes
Krista Jones saved to Charcuterie/Food boards
A Pancake Bar with all your favorite pancake toppings is a make ahead breakfast that's great for kid's birthdays, holidays, and more!
Anita Barefoot saved to Breakfast
1206 · 30 minutes · These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds, but even better with homemade whipped cream and fresh berries!
12 ingredients
Produce
- 1 Berries, fresh
Refrigerated
- 2 Eggs, large
Condiments
- 1 Maple syrup
Baking & Spices
- 1/2 tsp Baking powder
- 1/4 cup Cake flour
- 1 tbsp Confectioners' sugar/powdered sugar
- 3 1/2 tbsp Sugar
- 1/4 tsp Vanilla extract, pure
Oils & Vinegars
- 1 tbsp Neutral-flavored oil
Dairy
- 1/2 cup Heavy (whipping) cream
- 1 1/2 tbsp Whole milk
Liquids
- 2 tbsp Water