Pastry cook

Take your pastry cooking skills to the next level with these inspiring ideas. From classic recipes to innovative techniques, discover how to create delicious pastries that will impress everyone.
Food Photography, Food Photography Tips, Food Styling, Pasta, Cooking Photos, Cooking Photography, Food Photography Inspiration, Food Photography Styling, Food Pictures

I know the word 'Great' is subjective, the definition is different for everyone. What might be great to me is absolute rubbish to you and visa versa. That's fine because we are all on a different photographic journey, each with a different path. I'm not going to pretend to know anything about your path or what will lead to your own personal success because we both probably measure greatness a bit differently.However, I want to share with you 6 steps that I took from the very beginning of my…

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Kassandra | LALOR Photographie
Éclairs Profiteroles, Dessert, Crêpes, Cake, Postres, Gourmet, Pastry, Ciasta, Gastronomia

Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully…

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Phyllis Ross