Discover Pinterest’s 10 best ideas and inspiration for Plating. Get inspired and try out new things.
Mar 16, 2022 - This Pin was discovered by Ryouhei. Discover (and save!) your own Pins on Pinterest
Challenge your inner chef and learn 9 easy hacks to make your meals look like a masterpiece.
People In This Online Group Take Food Plating To Another Level, Here Are 30 Of The Most Impressive Examples
Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?
4th Place Most popular photos @cookniche - March 2017 5,633 likes Beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips - by @karloevaristo Join our Cookniche community for chefs, food lovers, enthusiasts, photographers, food designers and all those who work with and around food Direct link in bio.
This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …
Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food
Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…
Salmon and peas are a classic combination. In this dish, I brought things up a notch with seared salmon and an addictive pea puree made with sweet caramelized onions, fresh peas, mint and yogurt.
- • 2 6oz skinless salmon, skinless fillets
- • 1 cup English peas, fresh
- • 1 Lemon, wedges
- • 1 Microgreens
- • 1/4 cup Mint, loosely packed
- • 1/2 Onion, medium
- • 1 1/2 tsp Lemon juice, fresh
Baking & Spices
- • 1 Kosher salt and fresh cracked pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
- • 2 tbsp Butter
- • 1 1/2 tbsp Yogurt, plain
In this plating I have used CARROT PUREEBEETROOT GELBASIL CREAMOLIVE OILFOR CARROT PUREE =Make cubes of peeled carrot and boil till cook;Then put the carrot ...
What is Plating Techniques? Is a way of serving food by using the art of food presentation such as in processing, arranging, and decorating food to increase the aesthetic appeal on the plate.
My favorite part about eating in a restaurant has to be the final course, the dessert! I am always intrigued by dessert menus at fine dining restaurants.
- • 2 cups Blood orange, juice
- • 2 tbsp Blood orange, zest
- • 2 Blood oranges
- • 1 Candied blood orange, slices
- • 1/4 cup Hibiscus flowers, dried
- • 1 Raspberries, Fresh
- • 6 oz Raspberries
- • 1 tbsp Raspberry, freeze dried
- • 1 Raspberry, powder
- • 100 g Egg whites
- • 4 Egg whites
- • 1 tbsp Lemon juice, freshly squeezed
- • 1 tbsp Lemon juice, fresh
Baking & Spices
- • 1/2 cup All purpose flour
- • 3/4 cup Almond flour
- • 1 tsp Baking powder
- • 1 tsp Black pepper
- • 1/2 cup Brown sugar
- • 1 Pinch Cream of tartar
- • 3 1/8 cup Granulated sugar
- • 150 g Granulated sugar
- • 1 1/2 tsp Kosher salt
- • 3 tsp Vanilla
- • 8 tbsp Butter, unsalted
- • 1 1/2 cups Half and half
- • 1 1/2 cups Water
- • Gold leaf
- • Pearls