When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Slow cooker vegetable curry

Discover Pinterest’s 10 best ideas and inspiration for Slow cooker vegetable curry. Get inspired and try out new things.
Chickpea Slow Cooker Vegetable Curry

8 · This slow cooker vegetable curry is flavorful, satisfying, and loaded with 5 different veggies and protein from chickpeas. Easy to make in your crockpot, this healthy vegetarian dinner is the perfect way to end a busy day.

Ingredients

Produce
  • 2 cups Baby spinach, loosely packed
  • 1 1/2 cups Carrot
  • 14 oz Chickpeas, canned
  • 1 Cilantro, Fresh
  • 3 cloves Garlic
  • 1 tsp Ginger, fresh
  • 2 cups Green beans, fresh
  • 2 cups Onion
  • 15 oz Tomatoes, canned fire-roasted
Canned Goods
  • 14 oz Coconut milk, canned full-fat or light
  • 1/4 cup Tomato paste
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 1 tbsp Garam masala
  • 2 tsp Sea salt
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Avocado or olive oil
Slow Cooker Vegetable Massaman Curry (Easy Thai Style Curry!) | From Scratch Fast

5 · Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore. Whenever we go out for Thai food my husband orders chicken massaman, a rich coconut-based curry with meat, potatoes and peanuts. This lighter vegetable-packed curry takes inspiration from that dish, using peanut butter and coconut milk to thicken the sauce. It’s now one of James’s favorite weeknight meals—and mine too. Cauliflower and red potatoes give the curry heft…

Ingredients

Produce
  • 2 1/2 lbs 1 large head cauliflower
  • 1 Cilantro
  • 3 Garlic cloves
  • 1 tbsp Ginger
  • 2 cups Green beans, frozen cut
  • 1 Onion, medium
  • 1/3 cup Peanuts, roasted unsalted
  • 1 Peanuts
  • 1 lb Red potatoes
  • 1 (14.5 ounce) can Tomatoes
Canned Goods
  • 1/2 cup Coconut milk, canned
  • 2 tbsp Red curry paste
  • 2 cups Vegetable or chicken broth, low-sodium
Condiments
  • 2 tbsp Fish sauce
  • 1/2 cup Peanut butter, creamy
  • 1 tbsp Sriracha
  • 1 Sriracha
  • 1 tbsp Tamari or soy sauce
Pasta & Grains
  • 1 Rice or quinoa, Cooked
Baking & Spices
  • 1 tbsp Brown sugar, packed
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Coconut oil, virgin
This slow cooker vegetable curry is the easiest set it and forget it meal. It's awesome for a meatless dinner or vegan lunch recipe that is simple to meal prep. It's also gluten-free and dairy-free, really filling and nourishing, and full of that comforting curry flavors you know and love! This crock pot curry uses a lot of pantry staple ingredients, so it's also a very budget friendly recipe! #slowcookercurry #vegancurry #meatless

This slow cooker vegetable curry is the easiest set it and forget it meal. It's awesome for a meatless dinner or vegan lunch recipe that is simple to meal prep. It's also gluten-free and dairy-free, really filling and nourishing, and full of that comforting curry flavors you know and love! This crock pot curry uses a lot of pantry staple ingredients, so it's also a very budget friendly recipe! #slowcookercurry #vegancurry #meatless

Slow Cooker Vegetable Curry

Hearty Indian inspired slow cooker vegetable curry to make on busy days. This curry is loaded with vegetables, and the flavours are amazing! Cook on low

Slow Cooker Vegetable Curry recipe - use up your leftover vegetables in a tasty curry made in the slow cooker

Slow Cooker Vegetable Curry recipe - use up your leftover vegetables in a tasty curry made in the slow cooker

Slow Cooker Vegetable Tagine

208 · This easy and tasty vegan tagine is cooked low and slow with the help of your handy piece of kitchen kit- the slow-cooker. Find more Slow-cooker recipes at Tesco Real Food.

Ingredients

Ingredients
  • 1 aubergine, trimmed and cut into 3cm chunks
  • 2 courgettes, trimmed and cut into 3cm chunks
  • 1 red onion, cut into 2cm chunks
  • 500g sweet potatoes, peeled and cut into 3cm chunks
  • 2 tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 3 tbsp ras el hanout
  • 4 tbsp harissa paste
  • 6-pack salad tomatoes, cut into wedges
  • 400g tin chickpeas, drained and rinsed
  • 75g dried apricots, roughly chopped
  • 3 tbsp cornflour
  • 1 vegetable stock pot, made up to 900ml
  • 500g carton passata
  • couscous, to serve (optional)
  • chopped pistachios, to serve (optional)
  • 30g pack fresh coriander, chopped
Slow Cooker Chickpea Curry

8 · A delicious medium heat vegetable curry made with a creamy tomato sauce and packed full of chickpeas and sweet potatoes

Ingredients

Produce
  • 100 g Baby spinach, leaves
  • 400 g Chickpeas, canned
  • 1 1/2 tsp Chilli, mild powder
  • 1 tbsp Coriander, dried or fresh
  • 3 Garlic cloves
  • 1 tsp Ginger, ground
  • 1 Green pepper
  • 1 Onion
  • 1 Sweet potato, medium
  • 150 ml Tomato passata
Baking & Spices
  • 1 tsp Black pepper, ground
  • 2 tsp Curry powder
  • 2 tsp Garam masala
  • 1 1/2 tbsp Paprika
  • 1 Red pepper
  • 1 1/2 tsp Salt
  • 2 1/2 tsp Sugar
  • 1/2 tsp Turmeric
Dairy
  • 50 ml Double cream
  • 150 ml Yogurt, natural
I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy, spiced-up dish has both. —Susan Smith, Mead, Washington

2 · I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy, spiced-up dish has both. —Susan Smith, Mead, Washington

Ingredients

Produce
  • 2 cans (15 ounces each) garbanzo beans or chickpeas
  • 4 Carrots, cut into 3/4-inch pieces (about 2 cups), medium
  • 3 cups Cauliflower florets, fresh
  • 1 Cilantro, fresh
  • 3 tsp Coriander, ground
  • 4 Garlic cloves
  • 1 tsp Ginger, ground
  • 1 Lime, wedges
  • 1 Onion, medium
  • 3 cups Sweet potatoes
  • 2 Tomatoes, medium
Canned Goods
  • 2 cups Chicken broth
  • 1 cup Coconut milk, light
  • 2 tbsp Tomato paste
Pasta & Grains
  • 1 Brown rice, Hot cooked
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 1 1/2 tsp Cinnamon, ground
  • 1/2 tsp Pepper
  • 1/4 tsp Salt
  • 1 tsp Turmeric, ground
Oils & Vinegars
  • 1 tbsp Canola oil
Dairy
  • 1 Yogurt, Plain
Chickpeas and butternut squash make this comforting slow-cooker vegetarian curry completely lovely.

17 · Chickpeas and butternut squash make this comforting slow-cooker vegetarian curry completely lovely.

Ingredients

Produce
  • 2 peeled and cut into cm 500g/1lb 2oz butternut squash
  • 1 Carrot
  • 400 g Chickpeas
  • 2 Garlic cloves
  • 1 Onion
  • 200 g Spinach, frozen
  • 400 g Tomatoes
Canned Goods
  • 3 tbsp Indian medium curry paste
  • 400 ml Vegetable stock, hot
Pasta & Grains
  • 1 Basmati rice, freshly cooked
Baking & Spices
  • 1 tsp Brown sugar, soft light
  • 2 tbsp Plain flour
Oils & Vinegars
  • 1 tbsp Sunflower oil

Watch popular Slow cooker vegetable curry videos

Egg rice
Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. #vegetablecurry #veggiecurry #coconutcurry #elasrecipes | elavegan.com
Check out more of our BBQ tips and recipes!
This super, roasted stuffed sweet potato dish is oh-so-good for you – rich in fiber, vitamins A, C and B6, and a great extra carb boost. Follow the full recipe at Aldi.co.uk/taste-kitchen-videos