Souffle dish
Discover Pinterest’s 10 best ideas and inspiration for Souffle dish. Get inspired and try out new things.
Try this melty Philly Cheesesteak made with Sargento® Creamery Sliced Provolone. Juicy steak is topped with sauteed mushrooms and onions and then topped with creamy cheese slices!
8 ingredients
Ingredients
- 1 lb Ribeye steak, thinly sliced
- Salt and pepper to taste
- 1 sweet onion, diced
- 1 cup mushrooms, sliced
- 5 slices Sargento® Creamery Provolone Cheese
- 1 - 12 in sub roll - cut in half lengthwise
- 2 Tbsp unsalted butter, softened
- 1 Tbsp olive oil
Geri Weldon saved to philly cheesesteak
Calling all cheese lovers out there! Our easy giant cheese soufflé recipe might just be the answer to all of your prayers. Cheesy, tasty, and giant, you won't be able to get enough, and of course, the kids will love it.
9 ingredients
Produce
- 5 g Chives
- 3 X garlic cloves
Refrigerated
- 4 X eggs
Baking & Spices
- 40 g Plain flour
- 1 Salt and pepper, Fine
Bread & Baked Goods
- 20 g Breadcrumbs, dried
Dairy
- 40 g Butter
- 50 g Gruyere cheese, grated
- 380 ml Whole milk
Thelma Van Reenen saved to koffie winkel
Braised Chicken With Artichokes and Mushrooms Recipe - NYT Cooking
Dianne Boone saved to Fancy suppers
Brown Sugar Carrot Soufflé is creamy on the inside with a sweet sugar topping! Serve this carrot side dish for all your holiday meals!
Johari saved to Food And Drink
1 · 70 minutes · I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins instead of one big dish. —Lily Julow, Lawrenceville, Georgia
13 ingredients
Produce
- 10 oz 2 cups fresh or frozen corn, fresh or frozen
- 1 cup Sweet onion
Refrigerated
- 6 Eggs, large
Baking & Spices
- 1/8 tsp Baking soda
- 10 tbsp Cornmeal
- 1/2 tsp Pepper, freshly ground
- 1 1/8 tsp Salt
- 1 tbsp Sugar
Oils & Vinegars
- 1 tbsp Canola oil
Dairy
- 2 cups 2% milk
- 1/2 cup Butter
- 3 oz Cream cheese
- 3/4 cup Heavy whipping cream
Christine Bethke saved to Side Dishes
3 · 45 minutes · A doable recipe for a sweet, salty, eggy cheese soufflé and all the tips to help you make it a success! Say with me in French, {Soufflé Au Fromage} Classic Gruyere Cheese Soufflé recipe! It's a oui for me!
12 ingredients
Produce
- 1 Bay leaf
- 1/2 Shallot, medium
- 4 Thyme, fresh
Refrigerated
- 6 Egg whites
- 4 Egg yolks
Baking & Spices
- 3 tbsp All-purpose flour
- 1/2 tsp Cream of tartar
- 4 Peppercorns, black
Dairy
- 3 tbsp Butter, unsalted
- 4 oz Gruyere
- 3 tbsp Parmigiano-reggiano cheese
- 1 cup Whole milk
Jill Feldman Olswanger saved to Brinner
6 · 45 minutes · This savory side dish is packed full of Fall Flavor, nutritious pumpkin and healthy fat. This gourmet, pumpkin lovers side dish is the perfect accompaniment for any hearty meal. This low carb souffle will not puff up way over the top like traditional souffle but the texture is soft and custard like.
14 ingredients
Meat
- 1 Bacon
Produce
- 1 Basil, leaves
- 1/4 cup Green onion
- 1/2 cup Parsley, fine Fresh and chopped
- 1 cup Pumpkin puree, Unsweetened
- 1/4 tsp Sage, ground
- 1/2 tsp Thyme
Refrigerated
- 3 Eggs
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Cream of tartar
Nuts & Seeds
- 1 Pumpkin seeds, toasted
Dairy
- 8 oz Cheddar, Sharp
- 1 Feta crumbles
- 1/4 cup Heavy cream
Carol Howell saved to Low Carb
A few weeks ago — although, you can imagine, it feels like it’s been much, much longer* — I learned bout something called melting potatoes and had to make them immediately. This i…
7 ingredients
Produce
- 3 Garlic cloves
- 2 tsp Thyme or rosemary, fresh
- 2 lbs Yukon gold potatoes
Canned Goods
- 1 cup Chicken or vegetable stock or low-sodium broth
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 tsp Kosher salt
Dairy
- 4 tbsp Butter, unsalted
smitten kitchen saved to ALL THE RECIPES
3 · 30 minutes · This recipe will walk you through step-by-step how to prepare and bake chocolate soufflé that tastes light, airy, creamy, chocolatey, and stands tall every time you make it!
8 ingredients
Refrigerated
- 250 g Egg whites, fresh
- 120 g Egg yolk
Baking & Spices
- 125 g 64% dark chocolate
- 16 g Cornstarch
- 1 Pinch Cream of tartar
- 130 g Granulated sugar
- 1 Vanilla bean
Dairy
- 500 g Whole milk