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Spring desserts

Discover Pinterest’s 10 best ideas and inspiration for Spring desserts. Get inspired and try out new things.
Strawberry Mascarpone Tart | Bite It Quick

57 · 50 minutes · Strawberry Mascarpone Tart, with buttery, crunchy cookie-like crust, whipped mascarpone filling and fresh strawberries is a luscious and winning spring dessert!

Ingredients

Produce
  • 500 g Strawberries, fresh
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 200 g All-purpose flour
  • 90 g Powdered sugar
  • 1 pinch Salt
  • 1 tsp Vanilla extract
Dairy
  • 120 g Butter, unsalted
  • 200 g Heavy cream
  • 200 g Mascarpone cheese
Honey Lavender White Chocolate Truffles

Spring in every bite! These Honey Lavender White Chocolate Truffles are decadent, silky, luscious, and melt in your mouth delicious. The f...

Blackberry Earl Grey Cupcakes

Love tea? Make these Blackberry Earl Grey Cupcakes! Infused with Earl Grey tea leaves and fresh roasted blackberries for a perfect afternoon treat.

Irresistible Strawberry Lemon Blondies!

4548 · 45 minutes · Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pockets thanks to a cup of diced fresh strawberries in the batter. The hint of lemon revs up the berry flavor and gives these strawberry bars a bright, tangy vibe.

Ingredients

Produce
  • 1 cup Strawberries, fresh
Refrigerated
  • 1 Egg, large
Condiments
  • 1/4 cup Lemon juice, fresh squeezed
  • 1 tbsp Lemon juice
Baking & Spices
  • 2 1/4 cups All purpose flour
  • 1/2 tsp Baking powder
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 cup Unsifted weight powdered sugar
Dairy
  • 1 cup Butter, unsalted
Lemon Blueberry Cake

14 · 60 minutes · This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Then it's topped with cream cheese frosting that has just a hint of lemon.

Ingredients

Produce
  • 1 1/2 cups Blueberries, fresh or frozen
  • 2 tbsp Lemon, zest
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/4 cup Lemon juice, freshly squeezed
  • 1 tsp Lemon juice
Baking & Spices
  • 2 tsp Baking powder
  • 2 1/4 cups Cake flour
  • 1 1/2 cups Granulated sugar
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 2 Teaspoos vanilla extract
Dairy
  • 8 oz Brick-style cream cheese
  • 1 1/4 cup Butter, unsalted
  • 2/3 cup Buttermilk
  • 1 tbsp Cream
Lemon Poppy Seed Cupcakes with Blackberry Frosting

1 · 63 minutes · Note that if you really wanted to save time, you could use store-bought blackberry preserves. I do find that the flavor is better when you use real berries.

Ingredients

Produce
  • 1 1/2 cups Blackberries, fresh or frozen
  • 2 tbsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 3 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 tbsp Poppy seeds
  • 4 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White sugar
Dairy
  • 1 1/2 cup Butter, unsalted
  • 1 tbsp Cream or cream
  • 2/3 cup Sour cream
Lemon Blueberry Tart Recipe

This lemon blueberry tart combines a cool and creamy lemon filling, a buttery shortbread crust, and a homemade blueberry sauce swirl.

Strawberry Honey Custard Tarts with Lemon Curd - A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd. From aberdeenskitchen.com #strawberry #honey #custard #tart #lemon #curd #spring #summer #easter #dessert #baking #recipe

1 · 70 minutes · A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.

Ingredients

Produce
  • 1/4 cup Lemon, zest
  • 2 cups Strawberries
Refrigerated
  • 5 Egg
Condiments
  • 1 tbsp Honey
  • 1/2 cup Lemon juice
Baking & Spices
  • 1 3/4 cups Flour
  • 1 Pinch Salt, coarse
  • 3/4 tsp Sea salt
  • 58 1/2 tsp Sugar
  • 2 tsp Vanilla
Dairy
  • 1/2 cup Butter
  • 6 tbsp Butter, unsalted
  • 1 cup Vanilla yogurt
Liquids
  • 1 4 cup + 2 tablespoons cup Water
Lemon Raspberry Bars

These lemon raspberry bars are the perfect twist on traditional lemon bars. They have a delicious shortbread crust and a layer of tangy lemon raspberry custard.

Ingredients

Produce
  • 2 cup Raspberries
  • 1/4 cup Reduced raspberry puree
Refrigerated
  • 6 Eggs, large
Condiments
  • 3/4 cup Lemon juice* (180 ml), freshly squeezed
Baking & Spices
  • 2 1/4 cup All-purpose flour
  • 6 1/3 tbsp Cornstarch
  • 2 cup Granulated sugar
  • 1/4 tsp Salt
Dairy
  • 1 cup Butter, unsalted

Watch popular Spring desserts videos

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