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Stir fry recipes vegan

Discover Pinterest’s 10 best ideas and inspiration for Stir fry recipes vegan. Get inspired and try out new things.

These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free! #stirfrynoodles #panfriednoodles #asiannoodles #veganlomein #elasrecipes | elavegan.com

30 Minute Vegan Stir Fry Sesame Noodles | Ambitious Kitchen

37 · 30 minutes · Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.

21 ingredients

Produce
  • 1/2 cup Basil, leaves
  • 1 large head Broccoli
  • 2 Carrots, large
  • 1 (15 ounce) can Chickpeas
  • 3 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 Red bell pepper
  • 1 Scallions
  • 1/2 White onion
Pasta & Grains
  • 10 oz Stir fry rice noodles
Baking & Spices
  • 1/2 tbsp Arrowroot starch
  • 2 tbsp Coconut sugar or brown sugar
  • 1/2 tsp Red pepper flakes
  • 1 tbsp Sesame seeds
  • 1 Sesame seeds
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil, toasted
Nuts & Seeds
  • 1/2 cup Cashews, roasted
  • 1/3 cup Soy sauce or coconut aminos, low sodium
Liquids
  • 1/3 cup Water
Tofu Stir Fry

This Veggie & Tofu Stir Fry is an easy vegan dinner that's quick, healthy, and SO DELICIOUS! Great for weeknight dinners and the crispy tofu is amazing!

Loaded with bell peppers, broccoli and snow peas, this ginger garlic veggie tofu stir-fry with brown rice is an easy meal that makes great leftovers you can even eat cold from the fridge. Leftovers are

Loaded with bell peppers, broccoli and snow peas, this ginger garlic veggie tofu stir-fry with brown rice is an easy meal that makes great leftovers you can even eat cold from the fridge.

17 ingredients

Produce
  • 1 2 heads broccoli (about 1 pound)
  • 2 Bell peppers
  • 2 Garlic cloves
  • 1 tbsp Ginger, fresh
  • 3 Scallions
  • 4 oz Snow peas
Refrigerated
  • 1 14 ounce package Tofu, extra firm
Condiments
  • 1 tbsp Honey
  • 1/3 cup Soy sauce, low-sodium
Pasta & Grains
  • 1 1/2 cups Brown rice, cooked
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Vegetable oil
Liquids
  • 1/4 cup Water
Gebratene Asia Nudeln | Chinesische Nudelpfanne - Elavegan | Rezepte

10 coole DIY-Verpackungen, die Sie beim Verkauf Ihres Produkts verwenden können Warum DIY-Verpackungen? Nützliche und hochwertige Produkte z

Cashew Tofu Recipe | Gimme Some Oven

15 · 35 minutes · Cashew Tofu Recipe | Gimme Some Oven

14 ingredients

Produce
  • 1 head Broccoli
  • 1 Garlic clove, large
  • 1 1/2 tsp Ginger, ground
  • 1 Red bell peppers, large
  • 1 Red onion, small
Refrigerated
  • 1 (14-ounce) package Tofu, extra-firm
Condiments
  • 3 tbsp Honey or maple syrup
  • 1/3 cup Soy sauce, reduced-sodium
Baking & Spices
  • 2 tbsp Cornstarch
  • 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
  • 3 tbsp Olive oil
  • 2 tbsp Rice vinegar
Nuts & Seeds
  • 1 cup Cashews, roasted
Liquids
  • 1/3 cup Water
There's nothing more enjoyable than a bowl of rainbow vegetable stir fry noodles, especially when it's easy to make and requires just 15 minutes! This is the perfect quick weeknight dinner that the whole family will love! #vegan #sweetsimplevegan #stirfry #weeknight #weekday #mealprep #kids #kidfriendly #dairyfree #eggfree #veganentree #stirfrynoodles #asianrecipes

5 · 35 minutes · There's nothing more enjoyable than a bowl of rainbow vegetable stir fry noodles, especially when it's easy to make and requires about 30 minutes. This is the perfect quick weeknight dinner that the whole family will love!

20 ingredients

Produce
  • 2 large handfuls Baby spinach, fresh
  • 1 Carrot, medium
  • 1 Cilantro
  • 4 oz Crimini mushrooms
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 2 tbsp Green onions
  • 1 Lime, large
  • 1 Red bell pepper, medium
  • 1/3 cup Red cabbage
  • 1/2 cup Snow peas
Condiments
  • 3 tbsp Maple syrup, pure
  • 1/3 cup Tamari
Pasta & Grains
  • 6 oz Noodles, dried
Baking & Spices
  • 2 tsp Cornstarch
  • 1 Sesame seeds, Toasted
Oils & Vinegars
  • 1 tbsp Cooking oil
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
Liquids
  • 1/4 cup Water
These vegan teriyaki stir fry noodles are easy, flavorful and take only about 20 minutes to make! With stir fried vegetables, these easy noodles are are quick and healthy vegetarian dinner for the whole family. #stirfrynoodles #teriyaki

5 · 20 minutes · These teriyaki noodles are a quick & easy dinner and only takes about 20 minutes to make! Keep it plant based or add chicken, salmon or another protein of your choice. This gluten free recipe is fresh, flavorful & perfect for busy nights.

14 ingredients

Produce
  • 2 cups Bok choy
  • 3 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1/4 cup Green onion
  • 5 oz Mushrooms
Canned Goods
  • 2 tbsp Water or vegetable broth
Condiments
  • 2 tbsp Honey
  • 1/3 cup Soy sauce or tamari, low sodium
Pasta & Grains
  • 12 oz Brown rice noodles
Baking & Spices
  • 1 tbsp Coconut or brown sugar
  • 1 tbsp Corn starch
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 2 tsp Sesame oil, toasted
This vegetable noodle stir fry has crispy vegetables like broccoli, pan fried tofu, noodles and simple soy sauce. This noodle stir fry has flavors from sesame, tahini, garlic and ginger. It's easy to make and perfect for a simple, healthy vegan dinner! #noodles #stirfry #noodlestirfry #veganstirfry

7 · 30 minutes · This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles. It's vegan, gluten free and easy to make!

15 ingredients

Produce
  • 1 small bunch Asparagus
  • 2 cups Broccoli
  • 2 cups Edamame
  • 4 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1/4 cup Scallions
Refrigerated
  • 1 block Tofu, extra firm
Canned Goods
  • 1/4 cup Vegetable broth
Condiments
  • 7 3/4 tbsp Soy sauce or tamari, low sodium
  • 2 tbsp Sriracha
  • 2 tbsp Tahini
Pasta & Grains
  • 12 oz Brown rice noodles
Oils & Vinegars
  • 2 tbsp Oil
  • 2 tbsp Olive oil
  • 2 tbsp Sesame oil, toasted
This vegetable noodle stir fry has crispy vegetables like broccoli, pan fried tofu, noodles and simple soy sauce. This noodle stir fry has flavors from sesame, tahini, garlic and ginger. It's easy to make and perfect for a simple, healthy vegan dinner! #noodles #stirfry #noodlestirfry #veganstirfry

7 · 30 minutes · This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles. It's vegan, gluten free and easy to make!

15 ingredients

Produce
  • 1 small bunch Asparagus
  • 2 cups Broccoli
  • 2 cups Edamame
  • 4 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1/4 cup Scallions
Refrigerated
  • 1 block Tofu, extra firm
Canned Goods
  • 1/4 cup Vegetable broth
Condiments
  • 7 3/4 tbsp Soy sauce or tamari, low sodium
  • 2 tbsp Sriracha
  • 2 tbsp Tahini
Pasta & Grains
  • 12 oz Brown rice noodles
Oils & Vinegars
  • 2 tbsp Oil
  • 2 tbsp Olive oil
  • 2 tbsp Sesame oil, toasted