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Vegan recepies

Discover Pinterest’s 10 best ideas and inspiration for Vegan recepies. Get inspired and try out new things.
Vegan wild garlic pesto pasta - Lazy Cat Kitchen

6 · 35 minutes · Wild garlic pesto is one of the tastiest nature's gifts. Foraged wild garlic combined with nuts or seeds and oil makes a beautiful pesto which brings bags of flavour to a simple plate of pasta.

Ingredients

Produce
  • 1 Chilli flakes, mild
  • 1 Courgette, large
  • 100 g Garlic, wild
  • 1 Unwaxed lemon, zest and juice
Condiments
  • 4 tbsp Capers or green pitted olives
Pasta & Grains
  • 200 g Pasta
Baking & Spices
  • 4 tbsp Nutritional yeast
  • 1 Salt and black pepper
Oils & Vinegars
  • 120 ml Olive oil, extra virgin
  • 2 tsp Olive oil
Nuts & Seeds
  • 70 g Almonds
Make flaky and golden vegan croissants that are butter- and dairy-free. #veganbaking #dairyfreecroissants #plantbased | Foodlove.com

4 · Vegan croissants are flaky, moist and tender pastries that happen to be dairy-free, butter-free and just as delicious for breakfast or brunch

Ingredients

Refrigerated
  • 90 g 1/3 cup rice or almond milk
  • 1/2 cup 120 grams almond milk
Condiments
  • 289 g 1 1/4 cup unsalted vegan butter, unsalted
  • 47 g 1/4 cup vegan butter
  • 1 tbsp Agave syrup
Pasta & Grains
  • 10 1/2 g 1 tablespoon diastatic malt, powder
Baking & Spices
  • 10 g 1 tablespoon kosher salt
  • 45 g 1/4 cup sugar
  • 7 1/2 g 2 teaspoons instant yeast
  • 533 Bread flour (4 cups
  • 1 Chocolate
Liquids
  • 1 cup 231 grams water
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Vegan Creamy Mushroom Pasta

381 · 30 minutes · A creamy vegan pasta recipe with cashew pasta cream.

Ingredients

Produce
  • 2 Garlic
  • 10 1/2 oz Mushrooms
  • 1 tbsp Parsley
Refrigerated
  • 1 cup Almond milk
Canned Goods
  • 1 cup Vegetable stock
Condiments
  • 2 tbsp Lemon juice
  • 1 tbsp Vegan butter
Pasta & Grains
  • 18 oz Pasta, Cooked
Baking & Spices
  • 2 tbsp Nutritional yeast
  • 1 tsp Paprika
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 cup Cashews

4 · These 7-ingredient Easy Chickpea Wraps are a balanced meal, quick to make, and taste incredible. Served with a healthy creamy curry dressing that keeps you wanting more.

Ingredients

Produce
  • 2 (15-ounce) cans Chickpeas
  • 1 bunch Collard greens
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
Condiments
  • 1 Lemon (juice), medium
  • 1 tsp Maple syrup
  • 3/4 cup Tahini
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Curry powder
  • 1/2 tsp Paprika
  • 1 Salt
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 Drizzle Olive oil
Nuts & Seeds
  • 1/4 tsp Cumin, ground
Bread & Baked Goods
  • 5 Tortillas, large soft
Liquids
  • 1/2 cup Water
20+ Hearty Vegan Eggplant Recipes – Nutriciously

2 · 40 minutes · Eat more veggies with these flavorful and hearty vegan eggplant recipes! The following ideas are tried, true and really tasty. Be sure to try our smoky eggplant bacon and leave a review!

Ingredients

Produce
  • 1 Eggplant
  • 1/4 tsp Garlic powder
Condiments
  • 1 tsp Maple syrup
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 Salt & pepper
Oils & Vinegars
  • 1 tbsp Neutral oil
Vegan Tofu Bolognese (Easy and Quick Recipe) - Plant Based Jess

This vegan tofu bolognese is tasty, super meaty and can be done under 20 minutes. All you need is tofu, marinara, noodles and a few spices!

Vegan Coffee Cake

This vegan coffee cake is tender layers of cinnamon and cake with the most delicious streusel topping. Perfectly paired with coffee or tea.

Vegan Raspberry Bounty Bars - UK Health Blog - Nadia's Healthy Kitchen

A creamy coconutty bar with a layer of raspberry jam all dipped in chocolate – these vegan raspberry bounty bars are like little bites of heaven! You may have seen the memes on social media of the Celebrations chocolate box selection making fun of the fact that bounty bars are the chocolates that get left behind because no one likes them. I can’t relate to those memes at all because I LOVE bounty bars! I especially like the dark chocolate covered ones! I really think the creaminess of the…

Vegan Potato Cakes | Easy Recipe for Thanksgiving

These cheesy vegan potato cakes are quick and easy to make! It makes a simple side dish, dinner or lunch, and it’s the best way to use up leftover potatoes!

Chickpea Mushroom Marsala

2 · 25 minutes · Chickpea marsala is loaded with delicious vegetarian flavor! This tasty vegan marsala sauce is perfect for any night of the week!

Ingredients

Produce
  • 15 oz Chickpeas, cooked
  • 2 tbsp Parsley
  • 4 Shallots
  • 6 oz Shiitake mushrooms
Canned Goods
  • 1/2 cup Coconut cream, unsweetened
  • 1 cup Vegetable broth
Baking & Spices
  • 1/2 tbsp Arrowroot flour
  • 2 tbsp Avocado oil
  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt
Beer, Wine & Liquor
  • 1 cup Marsala wine

Watch popular Vegan recepies videos

You might’ve heard of red velvet cake, but what about Red Wine Cake? 👀 Try making our Vegan Red Wine Chocolate Cake and let us know how it goes! Click the link in our bio for the recipe.
Vegan Carrot Cake Bars
This stir-fried Vegan Thai Basil beef recipe is packed with flavor and some heat, perfect for a low-effort mid-week meal. The entire dish uses just one pan and around 15 minutes and can be served alongside noodles or rice. Plus, this recipe is meat-free, high-protein, low-fat, and can be made 100% vegan and gluten-free!
What actually is gelatin? It's a protein that you get when you boil up animal skin, ligaments, tendons, or bones. That is what makes most marshmallows a no-go for vegans. It doesn't end there. #diet #dieting #dietfood #dietplan #dietitian #diets #diettips #nutrition #nutritionist #nutritiontips #nutritionplan #nutritioniskey #nutritionfacts #nutritiontip #NutritionGoals #vegan #vegan #gelatin #marshmallows #vegan #vegandiet #veganrecepies #healthy #health #healthyfood #healthylifestyle