Vegetable stock
Discover Pinterest’s 10 best ideas and inspiration for Vegetable stock. Get inspired and try out new things.
Ever wonder how to make your own vegetable stock? It’s really quite simple, and homemade veggie stock is so much more flavorful than anything you can buy in the store.
9 ingredients
Produce
- 2 Bay leaves
- 5 Carrots
- 4 stalks Celery
- 1 head Garlic
- 2 Onions
- 1 bunch Parsley
- 1 bunch Thyme, leaves
Canned Goods
- 2 tbsp Tomato paste
Liquids
- 1 Water
Cindy Biral saved to Soups & Stews
24 · Once you learn how to make vegetable broth, you'll never get the store-bought kind again! It's easy, cheap, and super flavorful, perfect for making soups, sauces, and more.
11 ingredients
Produce
- 3 Bay leaves
- 4 Carrots, medium
- 1 Celery stalks, medium
- 1 Garlic, bulb
- 1 Leek or fennel tops
- 2 Onions, medium
- 1 Handful Parsley, fresh
- 1 small bunch Thyme, fresh
Baking & Spices
- 1 tsp Peppercorns, black
- 2 tsp Sea salt
Liquids
- 10 cups Water, filtered
Lilac and Rosemary saved to Soups, Stews, etc.
This recipe for Homemade Vegetable Broth is better than anything you can buy and is super easy to make on the stove or Instant Pot.
Joy Burchard saved to Veggie Broth
Make your own flavorful vegetable stock at home by using bits and scraps from vegetables! Perfect as the base for soup, to cook quinoa and rice, and more.
Kimmy Erin saved to Cravings
Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!
Ashleyn Przedwiecki saved to delicious
Vegetable Stock from scraps couldn’t be easier! Just save your leftover kitchen scraps! So flavorful and healthy! A great way to reduce your food waste, as well! Freeze for at least 6-8 months in freezer bags!
24 · Once you learn how to make vegetable broth, you'll never get the store-bought kind again! It's easy, cheap, and super flavorful, perfect for making soups, sauces, and more.
11 ingredients
Produce
- 3 Bay leaves
- 4 Carrots, medium
- 1 Celery stalks, medium
- 1 Garlic, bulb
- 1 Leek or fennel tops
- 2 Onions, medium
- 1 Handful Parsley, fresh
- 1 small bunch Thyme, fresh
Baking & Spices
- 1 tsp Peppercorns, black
- 2 tsp Sea salt
Liquids
- 10 cups Water, filtered
Kim Schmidt saved to Beef
Learn to make a quick and easy vegetable stock, and never buy it from the store again! Get the recipe to make this pantry staple today!
April Jones saved to Recipes to Cook
24 · Once you learn how to make vegetable broth, you'll never get the store-bought kind again! It's easy, cheap, and super flavorful, perfect for making soups, sauces, and more.
11 ingredients
Produce
- 3 Bay leaves
- 4 Carrots, medium
- 1 Celery stalks, medium
- 1 Garlic, bulb
- 1 Leek or fennel tops
- 2 Onions, medium
- 1 Handful Parsley, fresh
- 1 small bunch Thyme, fresh
Baking & Spices
- 1 tsp Peppercorns, black
- 2 tsp Sea salt
Liquids
- 10 cups Water, filtered
Joanne Donnelly saved to Recipes
Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!
Sue Hart saved to make your own substitute