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White Wine

Discover Pinterest’s 10 best ideas and inspiration for White Wine. Get inspired and try out new things.

With this white wine sweetness chart (PRINTABLE!), you can find a sweet white wine to suit your tastes. You might be surprised to learn that most wines - like Chardonnay or Pinot Grigio - aren't sweet at all. That's because no residual sugar is left at the end of the winemaking process.

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Learn the basics of white wine and the most popular types of white wine to choose the right bottle and pick something new to try

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For those who don't know a chablis from a chenin blanc, this starter guide to white wine delivers all the basics. Now you can sip like a pro and impress your friends, your date, your boss — and yourself!

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This White Wine Sangria made with crisp white wine, summer fruit, and orange liqueur is bubbly, refreshing, and perfect for summer!

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5 · White wine and bright stone fruit combine for this lighter and even more summery take on a classic Sangria.

7 ingredients

Produce
  • 1 Apple, green
  • 1 Lemon, wedges
  • 3 Mint, sprigs
  • 1 Peach, medium pitted and sliced
Condiments
  • 4 oz Lillet blanc
Drinks
  • 1 Club soda
Beer, Wine & Liquor
  • 1 bottle White wine, dry
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Hazel C
Hazel C saved to Drink Me

Chicken Pasta in White Wine Sauce is cooked in one pan and ready in under 30 minutes. This creamy pasta dish is the perfect easy dinner to serve on busy weeknights. With holidays over and busy

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JGC
JGC saved to Foodstuffs

The best classic white wine spritzer recipe plus tons of ideas for adding all sorts of fun flavors and twists.

3 ingredients

Drinks
  • 1/4 cup Seltzer
Frozen
  • 1/2 cup Ice
Beer, Wine & Liquor
  • 3/4 cup White wine
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22 · 17 minutes · Recipe video above. This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.Don't try this sauce with baked fish (make this Baked Fish with Lemon Cream Sauce instead). You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.

13 ingredients

Produce
  • 2 tsp Parsley
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1/4 tsp Pepper
  • 1 pinch Pepper
  • 5/8 tsp Salt
  • 1 pinch White sugar
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
  • 1 tsp White wine vinegar
Dairy
  • 30 g Butter, unsalted
  • 1 cup Thickened/heavy cream
Beer, Wine & Liquor
  • 1 1/4 cups White wine
Other
  • 1 Eschalot (, small, finely chopped (~1 1/2 tbs, note 2))
  • 4 X 150g / 5oz white fish fillets (, skinless, boneless (i used snapper, note 1))
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Are sulfites safe to drink? Let’s take a closer look at what they are, why they can be found in your wine & the most common myths associated with them.

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