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Winter vegetables

Discover Pinterest’s 10 best ideas and inspiration for Winter vegetables. Get inspired and try out new things.
This post describes how to store vegetables for winter successfully and provides a handy chart describing the proper storage conditions for each vegetable.

This post describes how to store vegetables for winter successfully and provides a handy chart describing the proper storage conditions for each vegetable.

Rosemary Roasted Winter Vegetables with Tri-Color Potatoes - So simple yet SO impressive, this recipe is loved by all and perfect for holidays or any day. Naturally vegan, gluten-free, dairy-free, allergy-friendly.

Rosemary Roasted Winter Vegetables with Tri-Color Potatoes - So simple yet SO impressive, this recipe is loved by all and perfect for holidays or any day. Naturally vegan, gluten-free, dairy-free, allergy-friendly.

10 ingredients

Produce
  • 1 lb Brussels sprouts
  • 2 Carrots, medium
  • 1 tsp Garlic powder
  • 1 Red bell pepper, large
  • 1 Red onion, medium
  • 1/4 cup Rosemary, fresh
  • 1 1/2 lbs Tri-color potatoes
  • 2 Zucchini, medium cut
Baking & Spices
  • 2 tsp Salt
Oils & Vinegars
  • 1/3 cup Non-gmo canola oil
This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. It's a simple salad recipe is for people that think they don't like salads! Healthy, but warm and hearty - perfect for a cold winter day. Already vegetarian but easy to make vegan and great for an appetizer.

124 · 50 minutes · This Roasted Vegetable Winter Salad is a salad for people that think salads aren’t filling or they think they are boring. It’s the salad for people that think they don’t like salads!

13 ingredients

Produce
  • 10 Baby potatoes
  • 2 tbsp Basil, Fresh
  • 1 Butternut squash, small
  • 2 Carrot
  • 2 tbsp Coriander, Fresh
  • 2 tbsp Parsley, Fresh
  • 2 Parsnips
  • 1 Red onion
  • 4 Handfuls Watercress/rocket
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 2 pinch Sea salt and black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 30 g Feta, Light
Maple and Spice Roasted Winter Vegetable Salad | www.floatingkitchen.net

This vegan, gluten-free roasted vegetable salad is a great main or side dish for the Holidays. It's ideally served warm for maximum coziness!

14 ingredients

Produce
  • 1 large bunch Curly kale
  • 1 Delicata squash
  • 1 Fennel, bulb
  • 1 lb Potatoes, new
Condiments
  • 2 tbsp Maple syrup
  • 1 tsp Mustard, whole grain
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Red pepper flakes
  • 3/4 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 2 tbsp Pepitas, roasted and salted
Not all vegetables grow well in cool weather. When you're planning your fall or spring garden, make sure you include these 20 cool weather vegetables. Most of these veggies are frost-tolerant.

Not all vegetables grow well in cool weather. When you're planning your fall or spring garden, make sure you include these 20 cool weather vegetables. Most of these veggies are frost-tolerant.

Winter Crops – A Quick Guide

Your garden need not be bare during the frosty months. Our guide will show you which vegetables will thrive in your Winter garden and make it to your table.

Roasted Winter Vegetable Quinoa Salad with Cider Vinaigrette - carrots, parsnips, butternut squash, sweet potato, parsley, and quinoa make up this gorgeous salad | TheRoastedRoot.net #paleo #vegan #vegetarian

Roasted Winter Vegetable Quinoa Salad with sweet potato, carrots, butternut squash, walnuts, and cider vinaigrette. Delicious and healthy!

Make the cold days a bit warmer with this stunning Carrot Tarte Tatin - with delicious in season root veggies, and perfected with a crunch to the crust, this dish will be sure to keep you cosy and well nourished for the winter months ahead.

Make the cold days a bit warmer with this stunning Carrot Tarte Tatin - with delicious in season root veggies, and perfected with a crunch to the crust, this dish will be sure to keep you cosy and well nourished for the winter months ahead.

10 ingredients

Produce
  • 1 Garlic, small roasted bulb
  • 2 tbsp Oregano, fresh
  • 600 g Rainbow baby carrots
  • 2 sprigs Rosemary
  • 4 sprigs Thyme
Condiments
  • 1 tbsp Wholegrain mustard
Baking & Spices
  • 1 Plain flour to dust
Bread & Baked Goods
  • 1 Pastry block
Dairy
  • 100 g Butter
  • 150 g Goats cheese