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Zucchini

Discover Pinterest’s 10 best ideas and inspiration for Zucchini. Get inspired and try out new things.

Spicy Zucchini Ricotta Lasagna with Oregano Breadcrumbs.

144 · Best for nights when you’re craving Italian but also want something light and healthy!

16 ingredients

Meat
  • 1 lb Italian chicken sausage or chicken, ground
Produce
  • 1 Basil, fresh
  • 1 tbsp Oregano, dried
  • 2 tbsp Oregano, fresh leaves
  • 1 Red bell pepper
  • 2 tsp Thyme, dried
  • 3 Zucchini or yellow summer squash, medium
Refrigerated
  • 1 Egg, large
Condiments
  • 1 (32 ounce) jar Marinara sauce
Baking & Spices
  • 1 Kosher salt and black pepper
  • 1 Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
  • 1 cup Panko breadcrumbs
Dairy
  • 2 cups Mozzarella cheese, dry
  • 1 cup Provolone cheese
  • 1 1/2 cups Whole milk ricotta cheese
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Spicy Zucchini Ricotta Lasagna with Oregano Breadcrumbs | Half Baked Harvest

144 · Best for nights when you’re craving Italian but also want something light and healthy!

16 ingredients

Meat
  • 1 lb Italian chicken sausage or chicken, ground
Produce
  • 1 Basil, fresh
  • 1 tbsp Oregano, dried
  • 2 tbsp Oregano, fresh leaves
  • 1 Red bell pepper
  • 2 tsp Thyme, dried
  • 3 Zucchini or yellow summer squash, medium
Refrigerated
  • 1 Egg, large
Condiments
  • 1 (32 ounce) jar Marinara sauce
Baking & Spices
  • 1 Kosher salt and black pepper
  • 1 Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
  • 1 cup Panko breadcrumbs
Dairy
  • 2 cups Mozzarella cheese, dry
  • 1 cup Provolone cheese
  • 1 1/2 cups Whole milk ricotta cheese
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Stuffed Lasagna Zucchini Boats

Gluten-free lasagna zucchini boats are stuffed with all the goodness of lasagna but without all the heavy pasta. Try it tonight!

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Baked Easy Cheesy Zucchini Casserole Recipe (Zucchini Gratin)

This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Healthy, low carb, gluten-free, and delicious. Only 10 minutes prep time & simple ingredients!

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Taco Stuffed Zucchini Boats

These Taco Stuffed Zucchini Boats are a delicious way to get your vegetables and low carb. Packed with flavor from taco meat and cheese.

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Zucchini Fries

These easy Baked Zucchini Fries with Parmesan and Panko are just as crisp as fried fries for a fraction of the calories! A healthy, kid-friendly side dish or appetizer.

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Zucchini Soup

This healthy and hearty zucchini soup recipe is the BEST way to use up fresh garden zucchini! The broth is perfectly seasoned with herbs, spices, and potatoes that are blended in to thicken it with

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Zucchini Cakes (Ree Drummond)

After baking my double chocolate zucchini cake, I still have one big zucchini left Wanted to grill it, which I love, but when I saw THIS, I changed my mind This snack is so Asian, except for the cheese used. It's real tasty! I love it! No dip needed, I can just eat it plain :) What you need: 1 whole large zucchini 1 tbsp minced garlic (I used 3 cloves) 3/4 cup breadcrumbs (I used panko) 1/2 cup grated parmesan cheese 2 eggs (I used 3 - probably due to the size of zucchini I used) salt, black pepper olive oil (I used canola) - for frying Method: Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper to taste. Stir with a fork until well mixed Heat oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes) Arrange over a kitchen towel to drain excess oil. Serve warm This post is also linked to Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake

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How to Make Fried Zucchini Recipe | Life's Ambrosia

10 · 20 minutes · Fried Zucchini is the perfect summer appetizer! Coated in panko and fried to perfection, it'll be your new favorite way to prepare this summer vegetable!

9 ingredients

Produce
  • 1 tsp Garlic, granulated
  • 2 Zucchini
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 cup All purpose flour
  • 1 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 cup Canola oil
Bread & Baked Goods
  • 2 cups Panko bread crumbs
Dairy
  • 1/4 cup Milk
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LOW CARB TUNA MELT ZUCCHINI BOATS

33 · 35 minutes · Lightened-up tuna melt loaded with flavor and makes for a light lunch, brunch or dinner.

15 ingredients

Seafood
  • 1 5oz Can Tuna
Produce
  • 1 Stalk Celery
  • 1 Corn
  • 2 tbsp Dill
  • 1 Green onions
  • 1 Jalapeno
  • 1 Red chili peppers
  • 1/2 Red onion, small
  • 1 Tomatoes
  • 1 Zucchini, Large
Condiments
  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice, Fresh
Baking & Spices
  • 1 Kosher salt and pepper
Dairy
  • 1/4 cup Cheddar cheese
  • 1/4 cup Greek yogurt, Plain
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Jane Eve
Jane Eve saved to Recipes

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