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Christmas morning is the perfect time to enjoy an indulgent, relaxing breakfast or brunch -- without any hassle in the kitchen. This recipe for Overnight Ham, Egg, and Cheese Monkey Bread takes only a few minutes to prep the night before and is baked in the morning for a warm, aromatic, delicious breakfast that is special enough to celebrate the holidays or serve to guests.
Blueberry Vanilla Monkey Bread is a delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, butter and vanilla. It is an amazing brunch dish that will also be a hit at any potluck or party!
Maple Bacon Cinnamon Roll Monkey Bread made easy with refrigerated cinnamon…
No monkey business here. Just the perfect combination of sweet and salty, made to satisfy any sweet tooth.
This Maple Walnut Pull-Apart Bread is made with a simple homemade yeast dough and bursting with toasted walnut pieces covered in maple syrup. This recipe uses coconut oil and almond milk to keep it dairy-free, and is sweetened only with maple syrup!