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Hyacinths--I set the bulbs in a little bit of water so the roots could start to grow (they already had a few leaves sprouting up when I bought them). Then I filled a vase with stones (you could use marbles or rocks as well) and nestled the bulbs in place so they wouldn’t tip over. Next I filled the container with water, just enough so that the bottom of the bulbs were touching the water.

Hyacinths--I set the bulbs in a little bit of water so the roots could start to grow (they already had a few leaves sprouting up when I bought them). Then I filled a vase with stones (you could use marbles or rocks as well) and nestled the bulbs in place so they wouldn’t tip over. Next I filled the container with water, just enough so that the bottom of the bulbs were touching the water.

Indoor Tulips . . . Step 1 - Fill a glass container about 1/3 of the way with glass marbles or decorative rocks. Clear glass will enable you to watch the roots develop . . . Step 2 - Set the tulip bulb on top of the marbles or stones; pointed end UP. Add a few more marbles or rocks so that the tulip bulb is surrounded but not covered (think support). . .Step 3 - Pour fresh water into the container. The water shouldn't touch the bulb, but it should be very close, so that the roots will grow…

Indoor Tulips . . . Step 1 - Fill a glass container about 1/3 of the way with glass marbles or decorative rocks. Clear glass will enable you to watch the roots develop . . . Step 2 - Set the tulip bulb on top of the marbles or stones; pointed end UP. Add a few more marbles or rocks so that the tulip bulb is surrounded but not covered (think support). . .Step 3 - Pour fresh water into the container. The water shouldn't touch the bulb, but it should be very close, so that the roots will grow…

Whole Wheat Carrot Muffin...Only 178 calories and 5 Weight Watchers points. These are great for a healthy on-the-go breakfast or afternoon snack. | cookincanuck.com #vegetarian #recipe

Whole Wheat Carrot Muffin...Only 178 calories and 5 Weight Watchers points. These are great for a healthy on-the-go breakfast or afternoon snack. | cookincanuck.com #vegetarian #recipe

Egg Breakfast Muffins! egg, veggies, cheese, salt and pepper. mix all ingredients together, pour into muffin tin 3/4 full. bake 375 for 25 min. let cool 30 min.

Egg Breakfast Muffins! egg, veggies, cheese, salt and pepper. mix all ingredients together, pour into muffin tin 3/4 full. bake 375 for 25 min. let cool 30 min.

Spinach & Cheese Egg Muffins 6 to 8 strips of bacon, chopped ½ large onion, chopped 1½ cups cheddar cheese, shredded 2 to 3 cups of spinach 12 eggs cooking spray

Spinach & Cheese Egg Muffins 6 to 8 strips of bacon, chopped ½ large onion, chopped 1½ cups cheddar cheese, shredded 2 to 3 cups of spinach 12 eggs cooking spray