How to Pose People for Headshots
Salmon, Green tomatoes, chili and arugul fried with mustard seeds and turmeric. On basmati rice.
Rice pilaf with chicken breast, calamari's and chilli.
Continuing the vegetarian splurge - fried aubergines with onion-garlic-chilies and tomato spread.
Oven-baked zucchini and mushrooms in spicy breadcrumbs. Yoghurt and fresh cucumber dip.
The balance of colour and tasteStuffed capsicums. Sautéed vegetables, rice, ground lamb flavored with marjoram, thyme, salt of the Guérande and black Periyar pepper.
Lazy Sunday afternoon