Lemon Cream Cheese Bars
Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling.
When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called
Crescent Roll Peach Dumplings
Crescent Roll Peach Dumplings are one of the best Southern dessert recipes. Fresh peaches combined with brown sugar and cinnamon is a match made in heaven!
Cannoli (Canoli Filling and Shell Recipes) - Cooking Classy
The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.
My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!
Red Velvet Earthquake Cake
This delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. While baking the cake undergoes a seismic shift which explains its name. Fabulous for Christmas and Valentine's Day or other holiday baking.
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German Chocolate Pecan Pie Bars
German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. A great crowd pleaser!
Biscuit Beignets with Praline Sauce | Homemade Biscuits Recipe
Biscuit Beignets with Praline Sauce are such an irresistable breakfast, appetizer or side dish. They're so delicious and they melt right in your mouth!
Pumpkin Roll Recipe | Gimme Some Oven
This delicious classic pumpkin roll recipe is easy to make, made with a heavenly cream cheese filling, and always a crowd fave! Step-by-step video included.
Lemon Cream Puffs
Lemon Cream Puffs are light and flaky, filled with a divine Lemon Cream, which can be as zesty as you prefer ~ another quick, easy but scrumptious dessert Pastry !
Pumpkin Cheese Cannoli. Crisp, delicate cannoli shells with a luscious perfectly spiced, pumpkin cream cheese filling. These went faster than any other dessert the last Thanksgiving I made them.