Jack Zheng
More ideas from Jack
12 Edible Flower Recipes For Spring 11

One of the latest trends in the kitchen is using edible flowers for a burst of color and freshness! We're sharing 12 edible flower recipes!

Want a spring cocktail (or mocktail) that feels special, but is easy to make? Garnish it with gorgeous edible flowers like with this Prosecco, gin & elderflower cocktail at The Natural Wedding Company blog

Wedding day prosecco, gin and elderflower cocktails with edible flowers from Greens of Devon // Taylor Wolf Photography // The Natural Wedding Company:

Lavender Honey Collins - The refreshing libation combines Bombay Sapphire gin, fresh lemon, lavender honey syrup and soda, plus a lavender sprig garnish.

Lavender Honey Collins (Embers Ski Lodge, Nashville) - 11 Floral Cocktails You Should Absolutely Try This Spring

50ml Caorunn Gin 20ml Glenlivet 20ml raspberry gomme 1 rosemary sprig Stir all liquid ingredients in a boston and strain into a chilled martini glass, rim the glass with the rosemary sprig and discard Garnish with a thistle.

Caorunn Gin Glenlivet raspberry gomme 1 rosemary sprig Stir all liquid ingredients in a boston and strain into a chilled martini glass, rim the glass with the rosemary sprig and discard Garnish with a thistle.

Risultati immagini per cocktail garnish

Risultati immagini per cocktail garnish

Risultati immagini per cocktail garnish

Risultati immagini per cocktail garnish

Cocktail of the week: Mezcalita When asked which cocktail to serve, if he could serve only one, Ted Dako would serve “Mezcalita”. It’s a Mexican twist on his personal favorite - Mai Tai, served with his favorite spirit of all time “Ocho blanco tequila”.http://cocktailsofcopenhagen.dk/mezcalita/

Cocktail of the week: Mezcalita When asked which cocktail to serve, if he could serve only one, Ted Dako would serve “Mezcalita”. It’s a Mexican twist on his personal favorite - Mai Tai, served with his favorite spirit of all time “Ocho blanco tequila”.