Tornado Potatoes Recipe by Tasty
Here's what you need: medium Yukon potatoes, butter, grated parmesan cheese, black pepper, garlic powder, paprika, salt, Chopped fresh parsley, wooden skewers
Crispiest Ever Potatoes
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Loaded Potato Skins
Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and green onions!
Creamy Potato Stacks with Garlic, Thyme, and Parmesan
BEST creamy potato stacks! Creamy on the inside and crispy on the outside, these stacks are simple to make, delicious to eat, and really can't be beat.
Baked Parmesan Mashed Potatoes with Bread Crumbs - Giadzy
Everyone loves mashed potatoes! I like to mix them with mozzarella and parmesan cheese to make a decadent dish you won't be able to resist. Baked Parmesan Mashed Potatoes with Bread Crumbs 1 tablespoon butter4 pounds russet potatoes (peeled, cut into 1-inch pieces)1 cup whole milk1/2 cup 1 stick butter, melted1 1/2...
Roasted Smashed Potatoes
The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together.
Melting Potatoes Recipe
These potatoes live up to the hype promised on Pinterest and then some: creamy, caramelized coins that melt in your mouth. Here’s how to make melting potatoes at home.
Cheesy Hasselback Potato Gratin - Recipe - FineCooking
We all love potato gratin, correct? The creamy, layered casserole of potatoes and cream with a crisp browned top. We also love Hasselback potatoes, those cute side dishes achieved by…
How to Cook Potatoes for Potato Salad
To get this complete recipe with photos, instructions, and measurements, check out my website: http://www.maureenabood.com.To buy ingredients, visit http://w...
Twice Baked Potato Dump Casserole
Your new go-to potato casserole recipe is here! It's the perfect side dish for any holiday or potluck gathering because it serves a crowd and because it tastes like twice-baked potatoes, everyone will love it. Did we mention it's a dump casserole? Simply, prep, dump, and bake. Or, use our homemade version for an extra-special gathering.
Gruyere Scalloped Potatoes- The Perfect Side Dish + Video - The Seaside Baker
These Gruyere Scalloped Potatoes are everything you want in a delicious side dish. Rich with shredded cheese, cream, garlic, and potatoes cooked perfectly!