Beatfood Christmas event

Photos from our Christmas events on December 6/7. We combine a pop-up restaurant with Ralph Lawson's loft party.
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The space is set up in the afternoon waiting for people to arrive at 7pm for cocktails. My theme for this event was 'winter woodland' with twigs and branches sprayed white, fairy lights, candles, cardboard stags heads and red berries.

The space is set up in the afternoon waiting for people to arrive at 7pm for cocktails. My theme for this event was 'winter woodland' with twigs and branches sprayed white, fairy lights, candles, cardboard stags heads and red berries.

Wrapping one of the many branches with fairy lights to create my 'winter woodland' theme

Wrapping one of the many branches with fairy lights to create my 'winter woodland' theme

Setting up at Munro House, Leeds. Hanging branches sprayed white and wrapped with fairy lights interspersed with lots of Scandinavian-style stars.

Setting up at Munro House, Leeds. Hanging branches sprayed white and wrapped with fairy lights interspersed with lots of Scandinavian-style stars.

beatfood blackboard cocktail menu

beatfood blackboard cocktail menu

All set up and ready to go

All set up and ready to go

Restaurant area waiting for diners.. They're at the other end of the room enjoying a few cocktails :-) wooden benches and tables covered with hessian, hanging branches & cardboard stars

Restaurant area waiting for diners.. They're at the other end of the room enjoying a few cocktails :-) wooden benches and tables covered with hessian, hanging branches & cardboard stars

beatfood motto: 'You can go a long way with a few sets of fairy lights when decorating a room'

beatfood motto: 'You can go a long way with a few sets of fairy lights when decorating a room'

Antipasto Mixto di Salvo: Salvo's mixed appetisers, mozzarella on roasted Puglian pepper and Planeta EV oil, Grana and pear, stuffed baby aubergine, marinated salmon with avruga caviar citronette, tondo di spagna olives.

Antipasto Mixto di Salvo: Salvo's mixed appetisers, mozzarella on roasted Puglian pepper and Planeta EV oil, Grana and pear, stuffed baby aubergine, marinated salmon with avruga caviar citronette, tondo di spagna olives.

Our delicious beatfood menu by Salvo's, Leeds  http://www.salvos.co.uk. Blackboard made from an old painting recycled

Our delicious beatfood menu by Salvo's, Leeds http://www.salvos.co.uk. Blackboard made from an old painting recycled

Twinkly fairy lights and antipasto misto in the restaurant

Twinkly fairy lights and antipasto misto in the restaurant

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