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Rhubarb Iced tea from Martha Stewart.  8 stalks of Rhubarb, 8 cups water, boil 1 hour, strain, add 1/3 c sugar.  One commenter suggested to add lemon or orange zest too.

Rhubarb Iced Tea

For Easter or Mother's Day, Strawberry Iced Tea is delish! The recipe is from Shangri-La Tea Company. RECIPE: Strawberry Iced Tea 2 cups whole frozen

Rhubarb cheesecake with streusel

Oh du tolle Rhabarber-Zeit! ♥ Rhabarber-Käsekuchen mit Streuseln

Rhubarb Mimosa from FoodNetwork.com

Rhubarb Mimosa

Forced Yorkshire rhubarb trifle with rum soaked parkin crumbs

Forced Yorkshire rhubarb trifle with rum soaked parkin crumbs

This exquisite trifle recipe uses the classic Yorkshire cake parkin for the sponge base, topped with tender rhubarb and chantilly cream

Forced Yorkshire rhubarb trifle with rum soaked parkin crumbs

Forced Yorkshire rhubarb trifle with rum soaked parkin crumbs

This exquisite trifle recipe uses the classic Yorkshire cake parkin for the sponge base, topped with tender rhubarb and chantilly cream