Rising Trends in Senior Living Dining: Cloud Kitchens and On-Site Microfarms - Senior Housing News
Senior housing providers are embracing an ever-growing list of unique dining services and amenities in order to attract tomorrow’s residents and save on operating costs — including indoor hydroponic microfarms and offsite “cloud kitchens.” Two companies leading the way in this regard are Charlottesville, Virginia-based Commonwealth Senior Living, and Priya Living, a senior housing company …
Eat-in Kitchen: An Undercounter Herb Garden - Gardenista
A new kind of undercounter kitchen appliance caught our eye recently. No bigger than a wine cooler, an Urban Cultivator mini greenhouse creates a perfectly
107 Nueces Trl, Aledo, TX 76008 | MLS #14023891 | Zillow
107 Nueces Trl , Aledo, TX 76008-1375 is a single-family home listed for-sale at $5,799,000. The 19,265 sq. ft. home is a 7 bed, 13.0 bath property. Find 0 photos of the 107 Nueces Trl home on Zillow. View more property details, sales history and Zestimate data on Zillow. MLS # 14023891
Café All Day | The Urban Electric Company
What we’ve learned from illuminating some of the most renowned cafés, brasseries and bistros in the world has informed the ways we bring that sense of gathering to life at home.
3d models: Restaurant - Equipment for pizzeria
3d models: Restaurant - Equipment for pizzeria :: Download :: :: Format3dsMax 2012 + fbx :: Cuppone equipment for pizzeria Dimensions: Cuppone mixer: L-500mm, B-600mm, H-730mm Cuppone test press: L-500mm, B-600mm, H-730mm Dough oven for Cuppone: L-950mm, B-950mm, H-800mm Table for pizza making Anifox: L-1800mm, B-700mm, H-900 / 1300mm 3dMax 2012, vray, fbx
Inside the French Laundry's new $10 million kitchen
Fast-forward about 1,460 days and the Yountville fine-dining destination is nearing the end of a multimillion-dollar renovation and expansion, anchored by a new state-of-the-art kitchen. The project’s price tag has surpassed $10 million, and the overall scope of the work encompasses a 2,120-square-foot annex, 9,000 square feet of landscape design and a rebuilt wine cellar capable of housing 16,000 selections. [...] Saturday, Feb. 18, will be the restaurant’s first dinner service, with a $310…
Chef Thomas Keller Shares the Most Important Lessons He's Learned from Martha
While Chef Thomas Keller didn't picture his claim to fame to be related to the culinary industry growing up, he now has a booming career and credits much of his success to Martha Stewart. Here, you will find what he has learned most from Martha and how he thinks she has influenced the food world.
Digital Dry Curing Chamber for At-Home Use | DIY Dry Aging Cabinet
Buy the first large-capacity digital dry curing cabinet from the Sausage Maker to make traditional charcuterie, salami, sausage and other cured meats at home. This meat curing chamber features an LCD touch control panel, a whisper-quiet compressor & an anti-microbial membrane. Extend the life of fresh meat.
DRY AGER® - Dry Aging Fridge DX 500®
The small Dry Aging Refrigerator for home & commercial use | Order now the Dry Aging Fridge DX 500® for 20 kg meat - for Dry-Aging beef, pork, charcuterie!