Bangin' Grilled Shrimp Skewers
These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.
Copycat Bonefish Grill Pan Asian-Glazed Shrimp - Iowa Girl Eats
Copycat Bonefish Grill Pan Asian-Glazed Shrimp are plump shrimp skewered then grilled until smokey and sizzling. A sweet and spicy Pan Asian Glaze is brushed over top before serving.
Skinny Bang Bang Shrimp with Homemade Sweet Chili Sauce - Cooking for Keeps
Crunchy. Spicy. Creamy. All words that come to mind when describing these little gems, and all words I’d use to describe the original version. I’m sure you’ve heard of bang bang shrimp, right? Of course you have. If you haven’t, gosh, I feel bad for you. It’s only the most wonderful, finger lickin’, addictive appetizer [...]
Bang Bang Shrimp
INGREDIENTS 1 lb shelled and deveined shrimp 1/2 cup of mayonnaise 1/4 cup Thai sweet chili sauce 3-5 drops of hot chili sauce cornstarch to coat the shrimp DIRECTIONS Mix mayo and sauces for coating the shrimp. Bread shrimp in the cornstarch Deep fry the shrimp until lightly brown Drain on a paper towel. Put shrimp in a bowl and coat with the sauce. Serve in a lettuce lined bowl. Top with chopped scallions.
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