Ingredients for one penguin: 2 pitted black olives 1 small mozzarella ball carrot toothpick ham or bacon Preparation: Carefully cut inside one of the olives. Don& cut it in half, because the mozzarella will go into this, and this will be the wings
From the September 2015 issue of Inside Out magazine. Styling by Jane Frosh and Lucy Tweed. Photography by Nicholas Watt. Project by Matt Cantwell and Robert Finnie of Secret Gardens. Available from newsagents, Zinio.