Vegan royal icing recipe! Made with aquafaba, this hardens just like regular icing!

Vegan Royal Icing without eggs - the perfect icing to decorate your cooking without having to use eggs or even meringue powder!

Keen readers (yes, both of you) might remember I mentioned aqua faba as a replacement for egg whites in vegan macarons. It's the water out of a tin of beans or chickpeas and although it was named by someone with no respect for Latin declension, it works a treat. This week I used it to make royal iced cookies - the recipe is below: Ingredients: aqua faba 120ml - the water (unsalted) from one tin of chickpeas icing (confectioners) sugar, 600g 1 teaspoon cream of tartar 1 teaspoon vanilla…

Vegan Royal Icing is the perfect recipe for decorating cookies and cakes. Royal icing is used for the cement in gingerbread houses to flow icing for filling your favorite cookie recipes.

Vegan Royal Icing

This vegan royal icing uses water from a can of chickpeas in place of eggs... You'd never know the difference!

This is my basic recipe for vegan wafer cookies with Aquafaba royal icing.Original recipes for royal icing call for egg but no need for egg in this vegan version. You can color & style the cookies to your liking. I got these adorable fox cookie cutters I used for this recipe. My cookie cutters are […]