Plate Presentation

Collection by John Koch

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Just because it's a cliché doesn't mean it isn't true... People first eat with their eyes

Gelatin with water, thinly slice radishes. Thank you for the.- Gelatin with water, thinly slice radishes. Thank you for the idea. It& now … Gelatin with water, thinly slice radishes. Thank you for the idea. It& now on my list! Plate Presentation, Food Decoration, Food Science, Culinary Arts, Creative Food, Food Design, Food Art, Food Food, Chefs

Plate Presentation Food Decoration Food Science Culinary Arts Creative Food Food Design Food Art Food Food Chefs

Behind the Scenes at America's Test Kitchen

Your destination for behind-the-scenes articles and features about the cast members and cooks developing foolproof recipes day after day at America’s Test Kitchen.

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce. Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce. Food Design, Design Design, Graphic Design, Sea Trout Recipes, Seafood Recipes, Gourmet Recipes, Gourmet Foods, Gourmet Desserts, Plated Desserts

Food Design Design Design Graphic Design Sea Trout Recipes Seafood Recipes Gourmet Recipes Gourmet Foods Gourmet Desserts Plated Desserts

Sea Trout Recipe With Clams, Chard & Samphire - Great British Chefs

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

More (plate presentation dressage) Food Plating Techniques, Weight Watcher Desserts, Plate Presentation, Food Decoration, Culinary Arts, Plated Desserts, Creative Food, Food Design, Gourmet Recipes

Food Plating Techniques Weight Watcher Desserts Plate Presentation Food Decoration Culinary Arts Plated Desserts Creative Food Food Design Gourmet Recipes

@chefsofinstagram on Instagram: “Plating techniques. ✅ By - @cuisinaddicte ✅ #ChefsOfInstagram”

14.2k Likes, 582 Comments - @chefsofinstagram on Instagram: “Plating techniques. ✅ By - @cuisinaddicte ✅ #ChefsOfInstagram”

Lamb, Chargrilled Eggplant and eggplant purée Gourmet Recipes, Cooking Recipes, Good Food, Yummy Food, Yummy Lunch, Beef Dishes, Molecular Gastronomy, Restaurant Recipes, Creative Food

Gourmet Recipes Cooking Recipes Good Food Yummy Food Yummy Lunch Beef Dishes Molecular Gastronomy Restaurant Recipes Creative Food

Wagyu Beef Boeuf Wagyu Gourmet Recipes Cooking Recipes Think Food Culinary Arts Creative Food Food Design Food Presentation

Smoked Wagyu Beef Carpaccio

Add me on IG itssarahcharlotte try and make this, reminds me of a trip me and Dey took. Scallops on pea pureé with black pudding and pancetta. Seafood Recipes, Gourmet Recipes, Cooking Recipes, Think Food, Love Food, Scallop Appetizer, Molecular Gastronomy, Creative Food, Food Design

Seafood Recipes Gourmet Recipes Cooking Recipes Think Food Love Food Scallop Appetizer Molecular Gastronomy Creative Food Food Design

Erreur 404

Scallop Appetizer #plating #presentation

Sous vide fillet of beef, pomme anna and mushroom purée Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac. Beef Fillet Recipes, Beef Recipes, Sirloin Recipes, Beef Sirloin, Fondue Recipes, Kabob Recipes, Beef Meals, Gourmet Recipes, Cooking Recipes

Beef Fillet Recipes Beef Recipes Sirloin Recipes Beef Sirloin Fondue Recipes Kabob Recipes Beef Meals Gourmet Recipes Cooking Recipes

Sous Vide Fillet of Beef Recipe - Great British Chefs

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region. Besides taking first place, French chef Joël Robuchon also won third place in the list, which was given to L’Atelier de Joël Robuchon in Hong Kong. Wine Recipes, Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Plated Desserts, Food Design, Wagyu Beef, Restaurant Recipes, Restaurant Restaurant

Wine Recipes Gourmet Recipes Cooking Recipes Gourmet Desserts Plated Desserts Food Design Wagyu Beef Restaurant Recipes Restaurant Restaurant

Deconstructed Pumpkin Pie,try this at home its as easy as pie ,and your friends will be amazed-recepie bonbini (mousse dessert plating) Fancy Desserts, Gourmet Desserts, Plated Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Deconstructed Food, Pumpkin Dessert

Fancy Desserts Gourmet Desserts Plated Desserts Just Desserts Delicious Desserts Dessert Recipes Yummy Food Deconstructed Food Pumpkin Dessert

the way we eat dessert will never be the same...

I like to think about how to plated a dessert in a way that can be more excited for the consumer. Pumpkin pie has been around for centuries as a homemade dessert. If I want to serve this in the restaurant, I need to dress it up a little bit. 1 I make the custard without the crust, then cut into 1"x 1" cubes. Place them into a glass lined with caramel sauce and roasted pumpkin seeds. I sprinkle over some pecan oat coconut crumble and caramelized puff pastries for texture, then quenelle an…

Fine dining Nemacolin's Aqueous Restaurant - Aqueous Lobster Soup and Salad Seafood Recipes, Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Plated Desserts, Recipes Dinner, Food Design, Molecular Gastronomy, Creative Food

Seafood Recipes Gourmet Recipes Cooking Recipes Gourmet Desserts Plated Desserts Recipes Dinner Food Design Molecular Gastronomy Creative Food

Aqueous - Nemacolin

Nemacolin's Aqueous Restaurant - Aqueous Lobster Soup and Salad

Filet Mignon with Mustard Cream and Wild Mushrooms recipe from Food Network Kitchen via Food Network mushroom recipes Food Network Recipes, Gourmet Recipes, Beef Recipes, Cooking Recipes, Gourmet Desserts, Plated Desserts, Easy Recipes, Gourmet Food Plating, Gourmet Foods

Food Network Recipes Gourmet Recipes Beef Recipes Cooking Recipes Gourmet Desserts Plated Desserts Easy Recipes Gourmet Food Plating Gourmet Foods

Balsamic Roasted Roots and Spinach Sauce Gourmet Recipes, Cooking Recipes, Good Food, Yummy Food, Molecular Gastronomy, Food Plating, Plating Ideas, Culinary Arts, Food Design

Gourmet Recipes Cooking Recipes Good Food Yummy Food Molecular Gastronomy Food Plating Plating Ideas Culinary Arts Food Design

BALSAMIC ROASTED ROOTS + SPINACH SAUCE — Sprouted Kitchen

Why food presentation makes all the difference... recipe on sproutedkitchen.com

needs a dollop of creme fraiche - Trend Appetizer Fine Dining 2019 Creme Fraiche, Modernist Cuisine, Plate Presentation, Pea Soup, Food Decoration, Molecular Gastronomy, Unique Recipes, Culinary Arts, Food Lists

Creme Fraiche Modernist Cuisine Plate Presentation Pea Soup Food Decoration Molecular Gastronomy Unique Recipes Culinary Arts Food Lists

colorful

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans . Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Gourmet Foods, Gourmet Desserts, Plated Desserts, Great British Chefs, Think Food

Fish Recipes Seafood Recipes Gourmet Recipes Cooking Recipes Gourmet Foods Gourmet Desserts Plated Desserts Great British Chefs Think Food

Sea Bass Recipe With Smoked Bacon & Chicory - Great British Chefs

Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass

Raw Food Recipes Gourmet Recipes Great Recipes Gourmet Foods Molecular Gastronomy Gastronomy Food Think Food Culinary Arts Food Design

I like how this is simple food, but put on a plate in such a way that makes it exciting and beautiful.

Chefs are exposed Wine Recipes, Gourmet Recipes, Cooking Recipes, Chefs, Michelin Star Food, Modernist Cuisine, Molecular Gastronomy, Culinary Arts, Food Design

Wine Recipes Gourmet Recipes Cooking Recipes Chefs Michelin Star Food Modernist Cuisine Molecular Gastronomy Culinary Arts Food Design