No-Churn Vegan Peanut Butter Ice Cream + The Cycle of Perfectionism
This no-churn vegan peanut butter ice cream requires, no joke, just 6 ingredients, and that's including sea salt. Better yet, you'll only need to spend 10 minutes in the kitchen to make it. It's ultra creamy, easy to scoop, nutty, sweet, and just the right amount of savory. It's delicious all on its own but to up the decadence, top it with chopped dark chocolate, cacao nibs, or fresh berries // berry compote for a dessert rendition of PB + J.
6 Healthy Homemade Salad Dressings | Eating Bird Food
Peanut Salad Dressing with peanut butter, rice vinegar, garlic, ginger, tamari, maple syrup, cayenne pepper and water.
Peanut Butter Layer Cake | MUST TRY Peanut Butter Dessert
This Peanut Butter Layer Cake is loaded with peanut butter in the cake, frosting and decorations. It’s a dream cake for any peanut butter lover!