Phyllo Meat Pie Recipe - The Mediterranean Dish
Phyllo Meat Pie Recipe (Egyptian Goulash) | The Mediterranean Dish. Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Recipe comes with step-by-step photos. An easy dinner with a big wow factor!
Beef Bourguignon Pie with No Fail 2 Minute Flaky Pastry
Beef bourguignon pie with, mushrooms, pancetta or bacon and red wine creating a delicious sauce encased in a sour cream pastry delivering a pie to be prized and proud to serve.
Delicious Steak and Mushroom Pies
My sons love steak and mushroom pies from our local bakery shop. I tried to replicate them and they said it tasted even better than the store bought. They finished all the pies in no time! The key is to add mushroom flavoured dark soy sauce to balance out the dish. Yum!!
How To Make The Best Tourtière, Ever
This impressive but inexpensive meat pie makes the perfect centrepiece at your holiday table. Find out how to make the best tourtière ever at Chatelaine.com
Beef Pasties Recipe - Cook it Real Good
Delicious beef pasties made with savoury mince and golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour.
Beef Bourguignon Pie | Pie Recipes | Tesco Real Food
This recipe turns a classic French beef stew into a delicious pie, complete with golden pastry top. With a rich combination of succulent braised beef, chestnut mushrooms and red wine sauce, this pie is perfect for a weekend feast.
Mme. Benoit's Tourtière Recipe
Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane…
Steak and Mushroom Pie
#Recipeoftheday: Steak and Mushroom Pie by Dishes - "Will definitely make again. I used a short crust pastry for the base and blind baked it. Husband was very impressed." - Pat&mish
Mme Benoit’s Tourtière
Tourtière is a French Canadian meat pie traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal.
- Ukrainian Beef Filled Pyrizhky - these are sometimes referred to as ‘Pirozhki‘ or ‘Piroshki’. Regardless, they are beef-filled baked buns that are beyond amazing. The dough is flaky, buttery and soft. Perfect little bite-sized pieces - www.claudiascookbook.com
Chinese Curry Puffs with Beef
Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling.
Easy Tourtiere | Canadian Living
This simplified version of a French- Canadian classic doesn't require mashed potatoes and has a super flaky crust that will have everyone asking for the recipe. For the lightest pastry, make sure you're working with cold butter and lard, and don't overwork the dough.