Blueberry Lemon Scones I baked a batch of these tonight. They are quite possibly the best scones I have ever made. Light, flaky and so lemon-y. Make your own powdered sugar for the glaze, no aftertaste!
[Brie En Croute] A wheel of delectable brie cheese is topped with cranberries, apricots and almonds and wrapped in Puff Pastry. It bakes until the pastry crust is flaky and golden and the cheesy center is melted.
Stuffed with fresh cherries, sliced almonds, and drizzled with a cream cheese glaze, these flaky scones are fantastic with your morning coffee! Perfect for breakfast, this super-easy scone recipe use(Chocolate Glaze Drizzle)