Made these Middle Eastern Chicken Kebabs last night for a big family dinner. Went great with a Greek salad, pita bread and hummus. Easy, foolproof and everyone loved!
This sweet and savory noodle dish, jajangmyeon (or jjajangmyeon), is a popular Korean-Chinese noodle dish. It’s a huge part of Korean food culture. In recent years, jajangmyeon has become a symbolic dish that single people eat with their friends on Black Day to commiserate with each other over black noodles.
Learn to make jjajangmyung, the Korean version of noodles in black bean sauce
Kimchi Stew (Kimchi Jigae), by thewoksoflife.com @thewoksoflife1