Cracker Crumb Scalloped Oysters Recipe - Food.com
This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too.
Mustard-Maple Roasted Salmon
Cilantro adds a nice note of freshness. If you don't like cilantro, you can use dill or parsley instead. This is super easy, but you can even prep the salmon ahead, coating it with the mix, and just pop it in the oven when ready to eat.
Party-Ready Pork Roast
Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust. If you can't find a roast with the chine bone attached, and only a frenched roast is available, don't fret—we don't call for removing the chine bone to help retain the meat's moisture, but the recipe can be made without it.