Josie Franke
More ideas from Josie
Chocolate Orange Chia Pudding | whipped together in a pinch and is perfect for breakfast and dessert alike. | Paleo, Vegan, Low FODMAP

Chocolate Orange Chia Pudding whipped together in a pinch and is perfect for breakfast and dessert alike.

Esta receta se ve tan bien, pero creo que le gusto mejor con pollo.

Spanish chickpeas and spinach stew (garbanzos con espinacas) is delicious, nutritious and so to make. Tastes even better the day after it was made! It's naturally vegan and gluten free recipe

Pour le biscuit: 180g de farine 60g de sucre 120g de beurre demis-sel très moue 1 jaune d’oeuf 1cc de levure chimique Pour le caramel: 100 g de sucre 100 g de beurre demis-sel 1 boite de lait concentré sucré (400g) 2 pincées de fleur de sel 2 cs de sirop d’érable Pour le glaçage

Dark Chocolate Caramel Slice - I baked it @ the caramel stage a little longer for a darker caramel because I prefer it and I LOVE the addition of spices to the biscuit base.

This could be a mobile food buffet, retail sales transaction counter, or reception station. It is made from reclaimed wood & tin. Nice industrial chic look!!

This could be a mobile food buffet, retail sales transaction counter, or reception station. It is made from reclaimed wood & tin. Nice industrial chic look! Good idea for a moveable potting bench too!