Purée 1 cup raspberries and 2 tablespoons sugar in a blender until smooth. In a shaker with ice, mix 1 oz Baileys and oz vodka for each shot. To assemble, just pour teaspoons of raspberry purée into each shot glass, fill the remainder with the B
Blueberry Almond Tart from Lindsay Landis (Love & Olive Oil) Would use 1 t. more of cornstarch - filling not quite set. No lemon rind - fights with almond in crust. berries into cooled bb sauce, then put last 2 c.
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