Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
Super simple vegan gnocchi with a creamy mushroom and spinach Florentine sauce. Vegan gnocchi mushroom Florentine is the best way to eat your carbs. - I’d substitute tofu for the gnocchi — I don’t need that many carbs.
This vegan white bean and kale soup is easy to prepare in just 20 minutes, creamy and absolutely delicious! This is my version of the well-known Tuscan white bean soup with a secret ingredient in place of the parmesan to make it vegetarian- and vegan-frie