Pan Bagnat (Pressed Niçoise Sandwich) | DonalSkehan.com

Pressed Niçoise Sandwich: Another pan bagnat because it's such a beautiful picture.

Roasted carrots with tahini and pomegranate

Roasted carrots with tahini and pomegranate

Sweet and nutty and topped with juicy pomegranate seeds, these are a far cry from your normal roast veggies. This vegan dish will serve four as a side dish

NYT Cooking: Polenta al Forno With Spinach, Ricotta and Fontina

Polenta al Forno With Spinach, Ricotta and Fontina

Polenta al Forno With Spinach, Ricotta and Fontina. This recipe is by David Tanis and takes About 1 hours. Tell us what you think of it at The New York Times - Dining - Food.

Blog aus Stuttgart über Kochen mit Lebensmitteln aus der Region Johannes Guggenberger stuttgartcooking

Blog aus Stuttgart über Kochen mit Lebensmitteln aus der Region Johannes Guggenberger stuttgartcooking

Das Rezept für Ofenpfannkuchen mit Gemüse & Feta und weitere kostenlose Rezepte auf LECKER.de

Ofenpfannkuchen mit Gemüse & Feta

You'd never guess these vegan meatball banh mi are totally plant-based. Stuffed with herbs, carrot-radish pickle and slathered with vegan sriracha mayo.

Vegan Meatball Banh Mi

These vegan meatball banh mi are so tasty you'd never guess that they were totally plant-based. Stuffed with fresh herbs, a quick carrot-radish pickle and slathered with spicy vegan sriracha mayonnaise, one of these babies will satisfy every craving!

Super-knusprige Patatas Bravas mit frischer, knoblauchiger Mojo Verde. Unsere spanischen Röstkartoffeln sind ein Stückchen gesünder, weil sie gebacken werden. Knusprig sind sie trotzdem – durch einen kleinen Trick!

Super-knusprige, gebackene Patatas Bravas mit Mojo Verde

Guten...

Süßkartoffeln mit karamellisiertem Fenchel

History of the Banh Mi Sandwich

Ingredients in a banh mi @ nammi food truck - mobile deliciousness. Use just mayo and schar bread

Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It's deep-filled with tasty tofu, pickles, veggies and spicy mayo.

Tofu bánh mì with vegan Sriracha mayo

Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It& deep-filled with tasty tofu, pickles, veggies and spicy mayo.

This chickpea spread tastes remarkably like tuna salad and is incredible in a banh mi sandwich or on its own.

Vegetarian “tuna” banh mi

Vegetarian "Tuna" Banh Mi: This chickpea spread tastes remarkably like tuna salad and is incredible in a banh mi sandwich or on its own.

Roasted Eggplant Banh Mi – Chocolate for Basil

Roasted Eggplant Banh Mi by chocolateforbasil: A vegan version of a Vietnamese Banh Mi sandwich, stuffed with roasted and marinated eggplant and fresh crisp cut veggies.

ESSEN & TRINKEN - Nudelgröstel Rezept

Nudelgröstel - [ESSEN UND TRINKEN]

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