Hamburger - Rice Skillet by CrrrrazyJamie, via Flickr
Traditional German Asparagus and Hollandaise Sauce ... check it out at http://www.quick-german-recipes.com/how-to-cook-asparagus.html
Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…
Fall off the bone, smokey, tender ribs are one of the best things ever. These Sweet BBQ Rub Smoked Ribs were so good we didn't even need barbecue sauce. via @joyfilledeats
Deep South Dish: Hamburger Steak with Creamy Onion Gravy
A handy guide for estimating how long each particular cut of meat will take to smoke and what temperature to smoke it at. It also ... (via glen)
How to Smoke Pork Tenderloin
Best rub for smoking ribs, etc. I've found so far.
One-Pan Cheesy Chicken, Broccoli, and Rice - an easy dinner that the whole family will love. the-girl-who-ate-everything.com
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