Weitere Ideen von Karo
@michellehn

@michellehn

Coconut Chocolate Mousse {Gluten-Free, Vegan}

Coconut Chocolate Mousse {Gluten-Free, Vegan}

Again, the logo itself is very sleek incorporating the initials - something to consider with the use of the letter "A"

Again, the logo itself is very sleek incorporating the initials - something to consider with the use of the letter "A"

by Chermayeff & Geismar . Logo . Design . Brand . Graphic Design .

by Chermayeff & Geismar . Logo . Design . Brand . Graphic Design .

A beautiful concept but the ultrafine lines will disappear if this were ever reversed. Logotype Design by Jody Koay

A beautiful concept but the ultrafine lines will disappear if this were ever reversed. Logotype Design by Jody Koay

Otto Climan Studio // Logo design inspiration via From Up North

Otto Climan Studio // Logo design inspiration via From Up North

André Beato es un diseñador gráfico / ilustrador portugués

André Beato es un diseñador gráfico / ilustrador portugués

Best Bolognese pasta ever! I used soba noodles, which are made with buckwheat flour. The sauce is made with lentils and it tastes AWESOME.

Best Bolognese pasta ever! I used soba noodles, which are made with buckwheat flour. The sauce is made with lentils and it tastes AWESOME.

Cuisinons en Couleurs: Brioche Tressée Seulement 70 gr de beurre ! et 1 oeuf !

Cuisinons en Couleurs: Brioche Tressée Seulement 70 gr de beurre ! et 1 oeuf !

#ChristyTurlingtonBurns

#ChristyTurlingtonBurns