Spelt bread overnight: Soft dough, long swelling time. When spelled dough so dry baking is reduced. Therefore, spelled doughs also offer so good for a Übernachtgare. In principle, the bread dough is similar to the dough for his composition "spelled mixture overnight" . Only the working up in the morning is different. Results in crusty rolls with a medium pore, slightly firmer crumb and a spicy-nutty crust.