Tonight for supper we had potstickers (or gyoza as we learned from our missionary friends to China). This is a really good recipe from America's Test Kitchen. Potstickers 3 c napa cabbage 3/4 t salt 3/4 lb ground pork 6 T minced green onion 1/8 t black pepper 4 t soy sauce 1 1/2 t grated fresh ginger 1 clove garlic, chopped 2 egg whites, lightly beaten 24 gyoza wrappers Toss chopped cabbage and salt in colander and set over bowl. Let stand until cabbage begins to wilt, about 20 min. Press to…
Foolproof New York Cheesecake | Cook's Illustrated
Our recipe produced lush texture and a beautiful brown top—but not for everyone. To solve this mystery, we had to delve into the secrets of ovens.
Super-Moist Zucchini Bread
I found this recipe in The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition and I found it to be sooooo super moist! It is delicious! As you can see in the picture, the zucchini bread was almost gone by the time I got to take a picture of it. When I made it, I substituted half the white flour for freshly ground whole wheat (as noted below) but I bet it's just as good with all white. I plan to try all wheat too, and I'll probably make a note about the results later. Also, I…
Here in America's Test Kitchen...
Have you ever seen this show? Or heard of Cooks' Illustrated ? If the answer is no, you are missing out, my friend! These people test every ...
Classic Apple Pie | Cook's Illustrated
Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime.
America's Test Kitchen - Grilled Cheese Sandwiches
In an attempt to liven up grilled cheese, some add so many ingredients that the cheese is an afterthought. Our grown-up grilled cheese sandwiches start with flavorful aged cheddar to which we add a small amount of wine and Brie.
Behind the Scenes at America's Test Kitchen
Your destination for behind-the-scenes articles and features about the cast members and cooks developing foolproof recipes day after day at America’s Test Kitchen.
5 Steps to a Great Roast | Cook's Illustrated
Best Prime Rib: To achieve this perfect roast we started by salting it overnight, then cooking the roast at a very low temperature and finishing under the broiler.
Tender, Juicy Grilled Burgers | Cook's Illustrated
Preground chuck patties may be easy to throw on the grill, but if you want ultrabeefy, tender, juicy burgers, start with steak tips—and open the freezer.