Katharina Samek

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Katharina Samek
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Topfen-Palatschinken

"Topfenpalatschinken" - The fancy cousin of the ordinary jam-filled one: The filling is made of curd with raisins and rum. And for an even fancier version the Topfenpalatschinken are being put in the oven and served with custard.

"Schinken-Käse-Röllchen Hefe- oder Blätterteig ausrollen und mit geriebenen Käse und Schinkenwürfeln füllen. Zusammenrollen und in kleine Röllchen schneiden. In den Backofen legen, bis sie goldbraun sind. Guten Hunger :D"

Ham & Cheese Pretzel Bites I made these last night.they were a lot of work but super yummy and both kids liked them. I cut the amount of cheese in half and substituted ground turkey for the ham and they tasked like philly cheesesteak stuffed pretzels